Easy Baked Honey Dijon Chicken Recipe

Easy Baked Honey Dijon Chicken is a flavorful and tender dish that combines the sweetness of honey with the tanginess of Dijon mustard. It’s not only simple to prepare but also incredibly versatile, making it perfect for a weeknight dinner or a special occasion.

This recipe creates a beautifully glazed chicken with a slightly crispy exterior and a juicy, flavorful interior. If you’re looking for an effortless yet delicious meal, you’ve come to the right place. The combination of honey and Dijon mustard just sends it over the top. I’ve been in the mood for a comforting and satisfying meal, and this dish fits the bill perfectly. Not a fan of mustard? Don’t worry, it’s still delicious with just the honey glaze.

Kitchen Equipment Needed

• Baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Tongs or a spatula
• Aluminum foil (optional)

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1/3 cup honey
• 1/3 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Honey Dijon Sauce:
   • In a mixing bowl, whisk together the honey, Dijon mustard, olive oil, lemon juice, garlic powder, paprika, salt, and pepper until well combined.
3. Prepare the Chicken:
   • Place the chicken breasts in a baking dish.
   • Pour the honey Dijon sauce over the chicken, making sure each piece is well coated.
   • For best results, let the chicken marinate in the sauce for at least 30 minutes (or up to 2 hours) in the refrigerator.
4. Bake the Chicken:
   • Cover the baking dish with aluminum foil (optional, to prevent over-browning).
   • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
   • Remove the foil during the last 10 minutes of baking to allow the chicken to brown and the sauce to caramelize slightly.
5. Serve and Garnish:
   • Remove the chicken from the oven and let it rest for a few minutes before serving.
   • Garnish with freshly chopped parsley, if desired.
   • Serve with your favorite side dishes, such as roasted vegetables, rice, or a fresh salad.

This Easy Baked Honey Dijon Chicken is sure to become a family favorite with its perfect balance of sweet and tangy flavors. Enjoy this delightful and easy-to-make meal!