Dreamy Cherry Cheesecake Fluff

Cherry Cheesecake Fluff is a creamy, luscious dessert that brings together the delightful flavors of cherries and cheesecake into a light and airy fluff.

This dessert is not overly sweet, making it a perfect treat for any occasion, especially springtime gatherings or summer picnics. If you’re a fan of light and creamy desserts, you’ve come to the right place. This dessert pairs a smooth cheesecake base with the tartness of cherries, creating a perfect balance that’s sure to please any crowd. Whether you’re looking to impress guests or simply enjoy a delightful treat, this Cherry Cheesecake Fluff will not disappoint. And if cherries aren’t your favorite, you can easily substitute with your preferred fruit – it will still be irresistibly delicious!

Kitchen Equipment Needed

• Large mixing bowl
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Can opener
• Serving dish

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) container whipped topping, thawed
• 1 (21 oz) can cherry pie filling
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs (optional, for topping)

Directions

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Gradually add the sweetened condensed milk, continuing to beat until well combined and smooth.
3. Fold in the whipped topping and vanilla extract until well mixed.
4. Gently fold in the cherry pie filling and mini marshmallows until evenly distributed.
5. Transfer the mixture to a serving dish and refrigerate for at least 2 hours, or until set.
6. Just before serving, sprinkle graham cracker crumbs on top, if desired.

Prep Time

• 15 minutes

Cook Time

• 0 minutes (refrigeration time: 2 hours)

Total Time

• 2 hours 15 minutes

Nutrition Information (per serving)

• Calories: 280
• Fat: 13g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 160mg
• Carbohydrates: 38g
• Fiber: 1g
• Sugar: 30g
• Protein: 5g

Cherry Cheesecake Fluff

Cherry Cheesecake Fluff is a creamy, luscious dessert that brings together the delightful flavors of cherries and cheesecake into a light and airy fluff.

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Equipment

• Large mixing bowl
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Can opener
• Serving dish

Ingredients

  

• 1 8 oz package cream cheese, softened
• 1 14 oz can sweetened condensed milk
• 1 8 oz container whipped topping, thawed
• 1 21 oz can cherry pie filling
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs optional, for topping

Instructions

 

• In a large mixing bowl, beat the cream cheese until smooth.
• Gradually add the sweetened condensed milk, continuing to beat until well combined and smooth.
• Fold in the whipped topping and vanilla extract until well mixed.
• Gently fold in the cherry pie filling and mini marshmallows until evenly distributed.
• Transfer the mixture to a serving dish and refrigerate for at least 2 hours, or until set.
• Just before serving, sprinkle graham cracker crumbs on top, if desired.