Crockpot Garlic Parmesan Chicken and Potatoes for Busy Weeknights

Crockpot Garlic Parmesan Chicken and Potatoes is the perfect meal for busy evenings when you need something hearty, flavorful, and easy to prepare.

Tender chicken, perfectly cooked potatoes, and a creamy garlic Parmesan sauce come together beautifully in this one-pot meal. With minimal prep and maximum flavor, it’s a dish the whole family will love.

Kitchen Equipment Needed

• Slow cooker
• Measuring cups and spoons
• Cutting board and knife
• Mixing bowl

Ingredients Overview

• Chicken: Boneless, skinless chicken thighs or breasts work best for tenderness.
• Potatoes: Use baby potatoes or cut larger ones into bite-sized pieces.
• Garlic: Fresh garlic cloves add robust flavor.
• Parmesan Cheese: Grated Parmesan gives the dish its rich, cheesy flavor.
• Cream and Butter: These create a luscious sauce to tie everything together.
• Herbs and Spices: Italian seasoning, paprika, salt, and pepper enhance the overall taste.

Ingredients

• 4 boneless, skinless chicken thighs or breasts
• 1 lb baby potatoes, halved
• 3 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 3 tbsp unsalted butter, melted
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Step-by-Step Instructions

Prepare the Ingredients

1. Wash and halve the potatoes. Mince the garlic and measure out the spices.

Layer the Crockpot
2. Add the halved potatoes to the bottom of the slow cooker. Sprinkle with a bit of salt, pepper, and paprika.

Add the Chicken
3. Place the chicken thighs or breasts on top of the potatoes. Season generously with Italian seasoning, garlic, salt, and pepper.

Make the Sauce
4. In a small bowl, mix the melted butter, heavy cream, and Parmesan cheese. Pour this mixture evenly over the chicken and potatoes.

Cook
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.

Serve
6. Once done, garnish with fresh parsley and additional Parmesan, if desired. Serve warm.

Recipe Tips

• Chicken Options: Use bone-in chicken thighs for extra flavor but adjust the cooking time accordingly.
• Potato Substitute: Yukon Gold or red potatoes are great alternatives.
• Thicker Sauce: If you want a thicker sauce, whisk in a teaspoon of cornstarch during the last 30 minutes of cooking.

What to Serve With This Recipe

• Steamed Vegetables: Green beans or asparagus make a wonderful side dish.
• Salad: A crisp Caesar or garden salad balances the richness of the dish.
• Crusty Bread: Perfect for soaking up the creamy Parmesan sauce.

Frequently Asked Questions

Can I use frozen chicken?
Yes, but it’s best to thaw it first for even cooking.

Can I substitute the cream?
You can use half-and-half for a lighter option, but the sauce may be less creamy.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Crockpot Garlic Parmesan Chicken and Potatoes

Crockpot Garlic Parmesan Chicken and Potatoes is the perfect meal for busy evenings when you need something hearty, flavorful, and easy to prepare.

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Equipment

• Slow cooker
• Measuring cups and spoons
• Cutting board and knife
• Mixing bowl

Ingredients

  

• 4 boneless skinless chicken thighs or breasts
• 1 lb baby potatoes halved
• 3 garlic cloves minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 3 tbsp unsalted butter melted
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

 

• Wash and halve the potatoes. Mince the garlic and measure out the spices.
• Layer the Crockpot
• Add the halved potatoes to the bottom of the slow cooker. Sprinkle with a bit of salt, pepper, and paprika.
• Add the Chicken
• Place the chicken thighs or breasts on top of the potatoes. Season generously with Italian seasoning, garlic, salt, and pepper.
• Make the Sauce
• In a small bowl, mix the melted butter, heavy cream, and Parmesan cheese. Pour this mixture evenly over the chicken and potatoes.
• Cook
• Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
• Serve
• Once done, garnish with fresh parsley and additional Parmesan, if desired. Serve warm.