CrockPot Chicken and Dumplings

CrockPot Chicken and Dumplings is the ultimate comfort food, bringing together tender, juicy chicken and soft, pillowy dumplings in a creamy, flavorful broth.

 

This slow-cooker recipe simplifies the process, allowing you to enjoy the warmth of a homemade classic without spending hours in the kitchen. It’s perfect for chilly days when you’re craving something hearty and satisfying, yet easy to make. Whether you’re serving it for a cozy family dinner or as a crowd-pleaser for guests, this dish will have everyone asking for seconds. If you love a comforting, homey meal with minimal effort, this recipe is for you!

Kitchen Equipment Needed:

• CrockPot (slow cooker)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wooden spoon or spatula

 

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 can (10.5 oz) condensed cream of celery soup
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• ½ cup heavy cream (optional, for added creaminess)

Directions:

1. Prepare the CrockPot: Place the chicken breasts in the bottom of your CrockPot. Add the diced onion and minced garlic on top.
2. Add Liquids and Seasoning: Pour in the chicken broth and both cans of condensed soup (cream of chicken and cream of celery). Stir to combine and spread the soup mixture evenly. Season with thyme, parsley, salt, and pepper.
3. Cook: Cover and cook on Low for 6-7 hours or High for 3-4 hours, until the chicken is fully cooked and tender.
4. Shred the Chicken: Once the chicken is cooked, remove it from the CrockPot and shred it with two forks. Return the shredded chicken to the slow cooker.
5. Add Vegetables: Stir in the frozen mixed vegetables. If you want a creamier texture, stir in the heavy cream at this point.
6. Add Dumplings: Place the cut biscuit dough pieces on top of the chicken mixture. Gently press them into the liquid but don’t submerge completely.
7. Cook the Dumplings: Cover and cook for an additional 1-1½ hours on High until the biscuit dough is cooked through and fluffy.
8. Serve: Once the dumplings are done, serve your CrockPot Chicken and Dumplings hot, garnished with extra parsley if desired.

Prep Time:

• 10 minutes

Cook Time:

• 6-8 hours (including the final cook for dumplings)

Total Time:

• 6-8 hours 10 minutes

Nutrition (per serving):

• Calories: 380
• Fat: 18g
• Carbohydrates: 34g
• Protein: 22g
• Fiber: 3g
• Sugar: 4g

This CrockPot Chicken and Dumplings recipe is a fuss-free way to enjoy a hearty, homemade meal. Perfect for cold evenings or when you want a comforting dish with minimal hands-on time.