Welcome to your new favorite meal! This Crock Pot Potato Broccoli Cheddar Soup is everything you’ve been dreaming about in a comforting dish: creamy, cheesy, and bursting with flavor. Imagine coming home after a long day to the warm, cozy aroma of soup wafting through your kitchen. That’s the magic of a slow cooker! Did you know that broccoli isn’t just a main ingredient here, but it also packs a nutritional punch? This soup is perfect for family dinners, gatherings, or simply a solo indulgence. Plus, with its quick prep time, you can set it and forget it while you go about your day. If you enjoy this soup, you’ll also want to check out our popular creamy chicken noodle soup that’s equally soothing. So grab your crock pot, and let’s dive into this delightful recipe that your taste buds will thank you for!
What is Crock Pot Potato Broccoli Cheddar Soup?
So, what’s in a name? Well, when it comes to this delicious creation, the title says it all! I mean, who wouldn’t be intrigued by a soup that combines the wholesome goodness of potatoes, the vibrant color of broccoli, and the rich creaminess of cheddar? It’s like a warm hug in a bowl! Ever heard the saying, “the way to a man’s heart is through his stomach”? Well, with this soup, you might just end up winning over everyone in the family and beyond. You can turn a simple weeknight dinner into a gourmet experience without breaking a sweat. So, what are you waiting for? Let’s whip up a batch of this delightful and comforting soup!
Why You’ll Love This Crock Pot Potato Broccoli Cheddar Soup
What’s not to love about this Crock Pot Potato Broccoli Cheddar Soup? First and foremost, the highlight is undoubtedly the incredible creaminess that transforms each spoonful into sheer bliss. The combination of tender potatoes, vibrant broccoli, and rich cheddar creates a flavor profile that is both satisfying and wholesome. Making this soup at home is also a cost-saving benefit! You can easily put together a hearty meal for your family without the expensive takeout fees. Not to mention, you can experiment with different toppings like crispy croutons or extra shredded cheese to customize it to your liking. And if you’re in the mood for something different, you might also enjoy our creamy potato soup recipe—perfect for that cheese fix! So roll up your sleeves and get ready to bring this comforting dish to life in your kitchen!
How to Make Crock Pot Potato Broccoli Cheddar Soup:
Quick Overview
Making this Crock Pot Potato Broccoli Cheddar Soup is a breeze! With just a few fresh ingredients and a little prep work, you can create a dinner that tastes like you spent all day cooking. The beauty of using a slow cooker is that you can let it handle the hard work while you relax or take care of other tasks. In just about 15 minutes of prep, you’ll turn on the cooker, and your kitchen will be filled with irresistible aromas as it simmers away. This dish will come together beautifully in 6-8 hours, giving you plenty of time to kick back and enjoy life.
Key Ingredients for Crock Pot Potato Broccoli Cheddar Soup
To make this delicious soup, here’s what you’ll need:
– 4 cups shredded hash browns, thawed
– 3 cups small-chopped broccoli florets
– 1 cup shredded carrot
– 1 shallot (or 1/2 small sweet onion), minced
– 3 cups sodium reduced chicken broth
– 4 oz (1/2 cup) herbed cream cheese
– 1 cup milk (2% fat or higher)
Make sure to assemble all these fresh ingredients before you get started! They come together to create a rich and wholesome flavor that will leave you wanting more.
Step-by-Step Instructions:
1. First, spray the inside of your crock pot with a non-stick cooking spray to make cleanup easy.
2. Next, in the crock pot, combine the shredded hash browns, chopped broccoli, shredded carrot, and minced shallot.
3. Pour in the sodium-reduced chicken broth and stir everything together to combine well.
4. Cut the herbed cream cheese into chunks and add it to the pot. Pour in the milk and stir until everything is well mixed.
5. Cover with the lid, set it to cook on low for about 6-8 hours or until the vegetables are nice and tender.
6. If you want a creamier texture, consider using an immersion blender to purée some of the soup before serving, but this step is optional.
7. Once ready, give it a good stir, add any desired toppings, and enjoy your delicious homemade soup!
What to Serve with Crock Pot Potato Broccoli Cheddar Soup
This soup is a meal on its own, but if you want to elevate your dining experience, consider pairing it with a nice crusty bread, a light salad, or even some garlic knots. A crisp side salad with a tangy vinaigrette complements the creamy soup nicely, balancing the richness with refreshing flavors. If you’re feeling adventurous, a glass of white wine would enhance the experience too!
Top Tips for Perfecting Crock Pot Potato Broccoli Cheddar Soup
To make the most out of your soup, consider these handy tips: Use fresh ingredients for maximum flavor, and don’t hesitate to swap in your favorite veggies like spinach or cauliflower if you’re feeling creative! If you want to make it vegetarian, simply substitute vegetable broth for chicken broth. Also, keep an eye on the cooking time—overcooking can cause the veggies to become too mushy. Lastly, don’t be afraid to mix up the types of cheese; sharp cheddar or even a bit of Gruyère can add a delightful twist!
Storing and Reheating Tips
If you have leftovers (though we highly doubt it), you can store this soup in an airtight container in the fridge for up to 4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. To reheat, simply thaw in the refrigerator overnight if frozen, and then warm it gently on the stove or in the microwave, adding a splash of milk if it’s too thick. This makes it an ideal make-ahead meal for busy weeknights!
With this Crock Pot Potato Broccoli Cheddar Soup, you can enjoy wholesome home-cooked goodness without the hassle. So gather your ingredients and let’s make soup that will warm your heart and fill your belly!
Crock Pot Potato Broccoli Cheddar Soup
Ingredients
- - 4 cups shredded hash browns thawed
- - 3 cups small-chopped broccoli florets
- - 1 cup shredded carrot
- - 1 shallot or 1/2 small sweet onion, minced
- - 3 cups sodium reduced chicken broth
- - 4 oz 1/2 cup herbed cream cheese
- - 1 cup milk 2% fat or higher
Instructions
- First, spray the inside of your crock pot with a non-stick cooking spray to make cleanup easy.
- Next, in the crock pot, combine the shredded hash browns, chopped broccoli, shredded carrot, and minced shallot.
- Pour in the sodium-reduced chicken broth and stir everything together to combine well.
- Cut the herbed cream cheese into chunks and add it to the pot. Pour in the milk and stir until everything is well mixed.
- Cover with the lid, set it to cook on low for about 6-8 hours or until the vegetables are nice and tender.
- If you want a creamier texture, consider using an immersion blender to purée some of the soup before serving, but this step is optional.
- Once ready, give it a good stir, add any desired toppings, and enjoy your delicious homemade soup!
- What to Serve with Crock Pot Potato Broccoli Cheddar Soup
- This soup is a meal on its own, but if you want to elevate your dining experience, consider pairing it with a nice crusty bread, a light salad, or even some garlic knots. A crisp side salad with a tangy vinaigrette complements the creamy soup nicely, balancing the richness with refreshing flavors. If you’re feeling adventurous, a glass of white wine would enhance the experience too!
- Top Tips for Perfecting Crock Pot Potato Broccoli Cheddar Soup
- To make the most out of your soup, consider these handy tips: Use fresh ingredients for maximum flavor, and don’t hesitate to swap in your favorite veggies like spinach or cauliflower if you’re feeling creative! If you want to make it vegetarian, simply substitute vegetable broth for chicken broth. Also, keep an eye on the cooking time—overcooking can cause the veggies to become too mushy. Lastly, don’t be afraid to mix up the types of cheese; sharp cheddar or even a bit of Gruyère can add a delightful twist!
- Storing and Reheating Tips
- If you have leftovers (though we highly doubt it), you can store this soup in an airtight container in the fridge for up to 4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. To reheat, simply thaw in the refrigerator overnight if frozen, and then warm it gently on the stove or in the microwave, adding a splash of milk if it’s too thick. This makes it an ideal make-ahead meal for busy weeknights!
- With this Crock Pot Potato Broccoli Cheddar Soup, you can enjoy wholesome home-cooked goodness without the hassle. So gather your ingredients and let’s make soup that will warm your heart and fill your belly!
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