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Crock Pot Potato Broccoli Cheddar Soup

Welcome to your new favorite meal! This Crock Pot Potato Broccoli Cheddar Soup is everything you’ve been dreaming about in a comforting dish: creamy, cheesy, and bursting with flavor. Imagine coming home after a long day to the warm, cozy aroma of soup wafting through your kitchen. That’s the magic of a slow cooker! Did you know that broccoli isn’t just a main ingredient here, but it also packs a nutritional punch? This soup is perfect for family dinners, gatherings, or simply a solo indulgence. Plus, with its quick prep time, you can set it and forget it while you go about your day. If you enjoy this soup, you’ll also want to check out our popular creamy chicken noodle soup that’s equally soothing. So grab your crock pot, and let’s dive into this delightful recipe that your taste buds will thank you for!
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Ingredients
  

  • - 4 cups shredded hash browns thawed
  • - 3 cups small-chopped broccoli florets
  • - 1 cup shredded carrot
  • - 1 shallot or 1/2 small sweet onion, minced
  • - 3 cups sodium reduced chicken broth
  • - 4 oz 1/2 cup herbed cream cheese
  • - 1 cup milk 2% fat or higher

Instructions
 

  • First, spray the inside of your crock pot with a non-stick cooking spray to make cleanup easy.
  • Next, in the crock pot, combine the shredded hash browns, chopped broccoli, shredded carrot, and minced shallot.
  • Pour in the sodium-reduced chicken broth and stir everything together to combine well.
  • Cut the herbed cream cheese into chunks and add it to the pot. Pour in the milk and stir until everything is well mixed.
  • Cover with the lid, set it to cook on low for about 6-8 hours or until the vegetables are nice and tender.
  • If you want a creamier texture, consider using an immersion blender to purée some of the soup before serving, but this step is optional.
  • Once ready, give it a good stir, add any desired toppings, and enjoy your delicious homemade soup!
  • What to Serve with Crock Pot Potato Broccoli Cheddar Soup
  • This soup is a meal on its own, but if you want to elevate your dining experience, consider pairing it with a nice crusty bread, a light salad, or even some garlic knots. A crisp side salad with a tangy vinaigrette complements the creamy soup nicely, balancing the richness with refreshing flavors. If you’re feeling adventurous, a glass of white wine would enhance the experience too!
  • Top Tips for Perfecting Crock Pot Potato Broccoli Cheddar Soup
  • To make the most out of your soup, consider these handy tips: Use fresh ingredients for maximum flavor, and don’t hesitate to swap in your favorite veggies like spinach or cauliflower if you’re feeling creative! If you want to make it vegetarian, simply substitute vegetable broth for chicken broth. Also, keep an eye on the cooking time—overcooking can cause the veggies to become too mushy. Lastly, don’t be afraid to mix up the types of cheese; sharp cheddar or even a bit of Gruyère can add a delightful twist!
  • Storing and Reheating Tips
  • If you have leftovers (though we highly doubt it), you can store this soup in an airtight container in the fridge for up to 4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. To reheat, simply thaw in the refrigerator overnight if frozen, and then warm it gently on the stove or in the microwave, adding a splash of milk if it’s too thick. This makes it an ideal make-ahead meal for busy weeknights!
  • With this Crock Pot Potato Broccoli Cheddar Soup, you can enjoy wholesome home-cooked goodness without the hassle. So gather your ingredients and let’s make soup that will warm your heart and fill your belly!