Crispy Philly Cheesesteak Grilled Wraps

Crispy Philly Cheesesteak Grilled Wraps are a quick and delicious way to enjoy all the flavors of a classic Philly cheesesteak in a handheld, crispy wrap. Packed with juicy steak, sautéed peppers, onions, and melted cheese, all wrapped up and grilled to golden perfection, these wraps make for an irresistible meal.

They’re great for lunch, dinner, or even as a hearty snack. Whether you’re a cheesesteak fan or just looking for a flavorful and satisfying wrap, this recipe is sure to become a favorite.

Kitchen Equipment Needed

• Large skillet
• Spatula
• Sharp knife
• Cutting board
• Griddle or grill pan
• Tongs

Ingredients Overview

• Steak: Thinly sliced steak like ribeye or flank steak delivers tender and flavorful bites.
• Vegetables: Bell peppers and onions add classic Philly cheesesteak flair.
• Cheese: Provolone or American cheese ensures melty, gooey perfection.
• Wraps: Large flour tortillas hold everything together and crisp up beautifully.

Ingredients

For the Wraps:

• 1 pound thinly sliced steak (ribeye, flank, or sirloin)
• 1 tablespoon olive oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium onion, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 6 slices provolone cheese (or your preferred cheese)
• 4 large flour tortillas

For Grilling:

• 2 tablespoons butter or olive oil

Instructions

Step-by-Step Instructions

1. Prepare the Filling:
   Heat olive oil in a large skillet over medium heat. Add the sliced peppers and onions and sauté until tender, about 5–7 minutes. Push the vegetables to one side of the skillet.
2. Cook the Steak:
   Add the sliced steak to the skillet. Season with garlic powder, Worcestershire sauce, salt, and pepper. Cook until the steak is browned and cooked through, about 4–5 minutes. Mix the vegetables back in with the steak and remove from heat.
3. Assemble the Wraps:
   Lay a tortilla flat on a clean surface. Place a slice of cheese in the center, then add a generous portion of the steak and vegetable mixture. Fold in the sides of the tortilla and roll tightly into a burrito-style wrap. Repeat with the remaining tortillas and filling.
4. Grill the Wraps:
   Heat a griddle or grill pan over medium heat. Add butter or a little olive oil. Place the wraps seam-side down and grill for 2–3 minutes per side, pressing gently with a spatula, until golden brown and crispy.
5. Serve:
   Cut the wraps in half for easy serving and enjoy warm with your favorite dipping sauces or sides.

Recipe Tips

• For an extra kick, add sliced jalapeños or a sprinkle of crushed red pepper flakes.
• Use shredded mozzarella or cheddar cheese as an alternative to provolone.
• Ensure the skillet isn’t overcrowded to allow for even cooking of the steak and vegetables.

What to Serve With This Recipe

• A side of crispy fries or potato wedges complements these wraps perfectly.
• Serve with a small bowl of au jus or horseradish sauce for dipping.
• Pair with a fresh garden salad or coleslaw for a balanced meal.

Frequently Asked Questions

Can I use chicken instead of steak?
Yes! Thinly sliced chicken breast or thighs work wonderfully as a substitute for steak.

Can I make these wraps ahead of time?
You can prep the filling in advance and assemble the wraps when ready to grill. Avoid grilling ahead of time to maintain crispness.

How do I store leftovers?
Wrap leftovers in foil or plastic wrap and store in the refrigerator for up to 2 days. Reheat on a skillet or in the oven to restore crispness.

Serving Suggestions

• Enjoy these wraps as a quick and filling dinner paired with roasted vegetables.
• Add a side of marinara sauce for a unique dipping option.
• Serve as part of a game-day spread alongside chips and dip.

Crispy Philly Cheesesteak Grilled Wraps are a perfect combination of hearty ingredients and a satisfyingly crispy texture, making them a crowd-pleasing favorite for any occasion!

Crispy Philly Cheesesteak Grilled Wraps

Crispy Philly Cheesesteak Grilled Wraps are a quick and delicious way to enjoy all the flavors of a classic Philly cheesesteak in a handheld, crispy wrap. Packed with juicy steak, sautéed peppers, onions, and melted cheese, all wrapped up and grilled to golden perfection, these wraps make for an irresistible meal. They’re great for lunch, dinner, or even as a hearty snack. Whether you’re a cheesesteak fan or just looking for a flavorful and satisfying wrap, this recipe is sure to become a favorite.

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Ingredients

  

• For the Wraps:
• 1 pound thinly sliced steak ribeye, flank, or sirloin
• 1 tablespoon olive oil
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 1 medium onion thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 6 slices provolone cheese or your preferred cheese
• 4 large flour tortillas
• For Grilling:
• 2 tablespoons butter or olive oil

Instructions

 

• Prepare the Filling:
• Heat olive oil in a large skillet over medium heat. Add the sliced peppers and onions and sauté until tender, about 5–7 minutes. Push the vegetables to one side of the skillet.
• Cook the Steak:
• Add the sliced steak to the skillet. Season with garlic powder, Worcestershire sauce, salt, and pepper. Cook until the steak is browned and cooked through, about 4–5 minutes. Mix the vegetables back in with the steak and remove from heat.
• Assemble the Wraps:
• Lay a tortilla flat on a clean surface. Place a slice of cheese in the center, then add a generous portion of the steak and vegetable mixture. Fold in the sides of the tortilla and roll tightly into a burrito-style wrap. Repeat with the remaining tortillas and filling.
• Grill the Wraps:
• Heat a griddle or grill pan over medium heat. Add butter or a little olive oil. Place the wraps seam-side down and grill for 2–3 minutes per side, pressing gently with a spatula, until golden brown and crispy.
• Serve:
• Cut the wraps in half for easy serving and enjoy warm with your favorite dipping sauces or sides.