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Crispy Philly Cheesesteak Grilled Wraps

Crispy Philly Cheesesteak Grilled Wraps are a quick and delicious way to enjoy all the flavors of a classic Philly cheesesteak in a handheld, crispy wrap. Packed with juicy steak, sautéed peppers, onions, and melted cheese, all wrapped up and grilled to golden perfection, these wraps make for an irresistible meal. They’re great for lunch, dinner, or even as a hearty snack. Whether you’re a cheesesteak fan or just looking for a flavorful and satisfying wrap, this recipe is sure to become a favorite.
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Ingredients
  

  • For the Wraps:
  • 1 pound thinly sliced steak ribeye, flank, or sirloin
  • 1 tablespoon olive oil
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 medium onion thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 6 slices provolone cheese or your preferred cheese
  • 4 large flour tortillas
  • For Grilling:
  • 2 tablespoons butter or olive oil

Instructions
 

  • Prepare the Filling:
  • Heat olive oil in a large skillet over medium heat. Add the sliced peppers and onions and sauté until tender, about 5–7 minutes. Push the vegetables to one side of the skillet.
  • Cook the Steak:
  • Add the sliced steak to the skillet. Season with garlic powder, Worcestershire sauce, salt, and pepper. Cook until the steak is browned and cooked through, about 4–5 minutes. Mix the vegetables back in with the steak and remove from heat.
  • Assemble the Wraps:
  • Lay a tortilla flat on a clean surface. Place a slice of cheese in the center, then add a generous portion of the steak and vegetable mixture. Fold in the sides of the tortilla and roll tightly into a burrito-style wrap. Repeat with the remaining tortillas and filling.
  • Grill the Wraps:
  • Heat a griddle or grill pan over medium heat. Add butter or a little olive oil. Place the wraps seam-side down and grill for 2–3 minutes per side, pressing gently with a spatula, until golden brown and crispy.
  • Serve:
  • Cut the wraps in half for easy serving and enjoy warm with your favorite dipping sauces or sides.