When it comes to indulgent treats that make you feel like a kid again, Crispy Deep Fried Marshmallows take the cake (or should I say, the marshmallow!). Imagine biting into a golden, crunchy exterior, only to be greeted by a soft, gooey marshmallow center that melts in your mouth. It’s a sensory explosion that will have everyone reaching for seconds, and you might even find some sneaking one after dinner, just because! What’s even more exciting? Making these delightful morsels at home is as simple as can be. They’re perfect for family gatherings, winter evenings, or just satisfying that sweet tooth craving. If you’ve loved the chocolatey goodness of fried Oreos, this recipe will elevate your dessert game! Serve them warm, dusted with powdered sugar, and enjoy the smiles they bring around the table.
What is Crispy Deep Fried Marshmallows?
So, what’s in a name? Crispy Deep Fried Marshmallows sounds fancy, doesn’t it? But you might wonder—do marshmallows really get ‘fried’? Yes, they absolutely do! Imagine this: the chewy marshmallow dances in sizzling oil, transforming into a cloud of crispy perfection. It’s a treat that begs to be shared, because as they say, “the way to a man’s heart is through his stomach”. So, why not whip up a batch and see the delight on everyone’s faces? Trust me, your family will appreciate this sweet little blessing more than you know! Ready to dive into this culinary adventure? Let’s get frying!
Why You’ll Love This Crispy Deep Fried Marshmallows
Crispy Deep Fried Marshmallows are truly a culinary delight that checks all the boxes. First, the highlight of this dish is its unique contrast of textures—the crunchy outer layer perfectly encapsulates soft and fluffy marshmallows. It’s comfort food at its best! Plus, with the rising cost of desserts outside, making them at home can be a major budget saver. And let’s not forget the endless possibilities for delicious toppings! From dusting them with powdered sugar to drizzling chocolate or caramel sauce, the choice is yours. Think of them like a delightful twist on s’mores, bringing that campfire nostalgia right to your kitchen. An irresistible treat awaits your family, so gather those ingredients and let’s get started!
How to Make Crispy Deep Fried Marshmallows
Quick Overview
Crispy Deep Fried Marshmallows are a breeze to prepare and are sure to impress. In just about 30 minutes, you can whip up a batch of these sweet treats. The beautiful contrast between the crispy coating and the gooey marshmallow creates a delightful experience for your taste buds. And the best part? You won’t need any complicated techniques or a long list of ingredients. Just gather your materials, and let’s fry some memories!
Key Ingredients for Crispy Deep Fried Marshmallows
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cold water (or more as needed)
- Oil for frying (vegetable or canola both work well)
- 1 bag of large marshmallows (about 16-20)
- Powdered sugar (for dusting)
Note: Make sure your oil is Halal-fried and avoid any crossover with non-Halal substances.
Step-by-Step Instructions
- Prepare Your Workspace: Start by setting up a large, deep pot or fryer filled with oil, about 2-3 inches deep. Heat the oil over medium to medium-high heat until it reaches 350°F (175°C).
- Make the Batter: In a medium mixing bowl, combine the flour, cornstarch, baking powder, baking soda, and salt. Gradually add the cold water while whisking until you have a smooth, thick batter. It should be thick enough to coat a marshmallow but not so thick that it won’t dip easily.
- Dip the Marshmallows: Take one marshmallow at a time and dip it into the batter, ensuring it’s fully coated. Allow any excess batter to drip off, then carefully lower it into the hot oil.
- Fry the Marshmallows: Fry the marshmallow in batches, making sure not to overcrowd the pot. Cook each one for about 2-3 minutes, or until golden brown on all sides. Use a slotted spoon to turn them gently for even cooking.
- Drain the Excess Oil: Once they’re cooked, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve: Dust with powdered sugar to enhance their appeal. Serve them warm and enjoy!
Top Tips for Perfecting Crispy Deep Fried Marshmallows
- Substitutions: If you want to experiment, add some vanilla extract or almond extract to the batter for extra flavor. Just ensure all ingredients remain Halal-compliant.
- Timing: Make sure the oil is adequately heated before frying. If it’s not hot enough, the marshmallows will absorb oil and be greasy instead of crispy.
- Common Mistakes: Avoid dipping too many marshmallows in the batter at once, as it can lower the oil temperature and affect the cooking results. Fry them in batches for the best texture.
Storing and Reheating Tips
If you have any leftovers (which is rare!), store the Crispy Deep Fried Marshmallows in an airtight container in the refrigerator. They will keep well for about 2-3 days.
To reheat, place them in a toaster oven or conventional oven at 350°F (175°C) for about 5-10 minutes until they are heated through and crisp again. Avoid using a microwave, as it will make the marshmallows chewy rather than crispy.
Now that you know how to make these delightful treats, gather your family around and enjoy the joy they bring. Happy cooking!
Crispy Deep Fried Marshmallows
Ingredients
Batter Ingredients
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cold water Adjust as needed for batter consistency
Frying Ingredients
- Oil Oil for frying (vegetable or canola) Ensure oil is Halal
- 1 bag large marshmallows (16-20)
- Powdered sugar For dusting
Instructions
Preparation
- Set up a large, deep pot or fryer filled with oil, about 2-3 inches deep, and heat it over medium to medium-high heat until it reaches 350°F (175°C).
- In a medium mixing bowl, combine the flour, cornstarch, baking powder, baking soda, and salt. Gradually add the cold water while whisking until you have a smooth, thick batter.
Cooking
- Take one marshmallow and dip it into the batter, allowing any excess to drip off before carefully lowering it into the hot oil.
- Fry the marshmallows in batches for about 2-3 minutes, or until golden brown. Use a slotted spoon to turn them gently for even cooking.
- Once cooked, place them on a plate lined with paper towels to drain excess oil.
- Dust with powdered sugar before serving warm.
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