Creamy One-Pot Spaghetti with Italian Sausage

This Creamy One-Pot Spaghetti with Italian Sausage is a weeknight dinner game-changer! Packed with bold Italian flavors, creamy sauce, and tender pasta, it’s all made in one pot for easy cleanup.

Comfort food doesn’t get more convenient—or delicious—than this.

Kitchen Equipment Needed

• Large deep skillet or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients Overview

• Italian Sausage: Adds savory, spicy flavor to the dish.
• Spaghetti: The classic pasta choice, cooking right in the sauce for extra flavor.
• Tomato Sauce and Diced Tomatoes: Form the base of the rich sauce.
• Heavy Cream: Adds luxurious creaminess.
• Parmesan Cheese: For cheesy goodness and depth.

Step-by-Step Instructions

1. Cook the Sausage

• Heat 1 tablespoon olive oil in a large deep skillet or Dutch oven over medium heat.
• Add 1 pound of Italian sausage (casings removed if using links) and cook until browned, breaking it up into crumbles as it cooks.

2. Add Aromatics

• Stir in 1 small diced onion and 3 minced garlic cloves, cooking until softened and fragrant, about 3-4 minutes.

3. Add Liquid and Pasta

• Stir in:
  • 3 cups chicken broth
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
• Bring the mixture to a boil.
• Add 12 oz spaghetti, breaking the noodles in half to fit if necessary.

4. Cook the Spaghetti

• Reduce heat to medium-low, stirring occasionally to ensure the pasta doesn’t stick.
• Simmer for 12-15 minutes, or until the pasta is tender and most of the liquid is absorbed.

5. Make It Creamy

• Stir in 1/2 cup heavy cream and 1/2 cup grated Parmesan cheese until the sauce is smooth and creamy.

6. Serve

• Garnish with fresh basil or parsley and additional Parmesan cheese if desired. Serve hot.

Recipe Tips

• Don’t Overcook the Pasta: Keep an eye on the spaghetti to ensure it doesn’t become mushy.
• Add Veggies: Toss in spinach, mushrooms, or bell peppers for added nutrition and flavor.
• Spice It Up: Use hot Italian sausage or add red pepper flakes for extra heat.

What to Serve With This Recipe

Pair this spaghetti with a crisp green salad, garlic bread, or roasted vegetables for a complete meal.

Frequently Asked Questions

Can I use another type of pasta?
Yes, penne, fettuccine, or rigatoni work well, though cooking times may vary.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in a skillet with a splash of broth or cream to loosen the sauce.

Can I make this dish vegetarian?
Absolutely! Substitute the sausage with plant-based sausage or sautéed mushrooms for a meaty texture.

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage
• 1 small onion, diced
• 3 garlic cloves, minced
• 3 cups chicken broth
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 12 oz spaghetti
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet or Dutch oven. Cook and crumble sausage.
2. Add onion and garlic, cooking until softened.
3. Stir in broth, tomato sauce, diced tomatoes, and seasonings. Bring to a boil.
4. Add spaghetti and simmer, stirring occasionally, until pasta is tender.
5. Stir in heavy cream and Parmesan cheese until creamy.
6. Garnish with fresh herbs and serve hot.

This Creamy One-Pot Spaghetti with Italian Sausage is the ultimate comfort food—simple, satisfying, and packed with flavor. Enjoy!