Go Back

This Creamy One-Pot Spaghetti with Italian Sausage

a weeknight dinner game-changer! Packed with bold Italian flavors, creamy sauce, and tender pasta, it’s all made in one pot for easy cleanup. Comfort food doesn’t get more convenient—or delicious—than this
Print Recipe Pin Recipe

Equipment

  • Kitchen Equipment Needed:
  • Large deep skillet or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 small onion diced
  • 3 garlic cloves minced
  • 3 cups chicken broth
  • 1 can 15 oz tomato sauce
  • 1 can 14.5 oz diced tomatoes
  • 12 oz spaghetti
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • Heat olive oil in a large skillet or Dutch oven. Cook and crumble sausage.
  • Add onion and garlic, cooking until softened.
  • Stir in broth, tomato sauce, diced tomatoes, and seasonings. Bring to a boil.
  • Add spaghetti and simmer, stirring occasionally, until pasta is tender.
  • Stir in heavy cream and Parmesan cheese until creamy.
  • Garnish with fresh herbs and serve hot.
  • This Creamy One-Pot Spaghetti with Italian Sausage is the ultimate comfort food—simple, satisfying, and packed with flavor. Enjoy!