Fun fact: did you know that this dish has a rich, creamy consistency that makes you feel like you’re being hugged from the inside out? It’s like a bowl of love. With its simple preparation and quick cooking time, this soup will become a family favorite in no time. It’s easy enough for weeknight dinners yet impressive enough for gatherings with friends. If you enjoyed my cozy Chicken Noodle Soup recipe on the blog, you’re going to love this one just as much!

So grab a spoon and get excited because you’ll want to make this Creamy Mushroom Chicken and Wild Rice Soup a staple in your kitchen!

What is Creamy Mushroom Chicken and Wild Rice Soup?

Now, you might be wondering, what exactly is this super soup? Well, let me paint a picture for you! The name itself sounds like a culinary hug, doesn’t it? You might ask, “Why such a mouthful?” It’s because this soup has all the deliciousness you could ask for. It’s creamy, thanks to a wonderful blend of heavy cream and broth; it’s hearty with wild rice and chunks of tender chicken; and then there are the mushrooms that add an earthy touch, making every spoonful a delightful experience. You know what they say: “The way to a man’s heart is through his stomach!” So get ready to impress everyone at your dinner table. Now that you’re intrigued, why not give this delightful recipe a try?

Why You’ll Love This Creamy Mushroom Chicken and Wild Rice Soup:

You’re probably wondering why you should rush to the kitchen and whip up this delicious soup. Let me break it down for you! First, the highlight of this dish is its creamy goodness. Each spoonful is like a little cloud of happiness, bursting with flavor that dances on your taste buds. Second, making your own soup can save you a ton of cash compared to those pricey store-bought options. Plus, you control the ingredients! Lastly, the toppings and ingredients come together in perfect harmony, with the mushrooms, chicken, and wild rice creating a symphony of flavors that will tantalize your palate.

If you’re looking for another comforting yet easy meal, check out my One-Pot Cheesy Chicken Pasta recipe. Like this soup, it’s quick, delicious, and perfect for busy weeknights. So, are you ready to whip up this delightful Creamy Mushroom Chicken and Wild Rice Soup?

How to Make Creamy Mushroom Chicken and Wild Rice Soup:

### Quick Overview

Here’s the best part—making this dish is as easy as 1-2-3! With just a few ingredients and minimal effort, you’ll have a delicious soup that’s perfect for the whole family. In about 30-40 minutes from start to finish, you can enjoy a cozy meal that feels like it’s been simmering all day long. Trust me, the creamy texture and rich flavors will have everyone asking for seconds!

### Key Ingredients for Creamy Mushroom Chicken and Wild Rice Soup:

– 1 cup wild rice
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms, sliced
– 4 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

*(Insert high-quality image showing the ingredients)*

### Step-by-Step Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic; sauté for about 2 minutes until the onion is translucent and fragrant.

2. Toss in the sliced mushrooms, cooking until they are browned and tender, which should take about 5-7 minutes.

3. Pour in the chicken broth and wild rice. Bring the mixture to a rolling boil, then reduce the heat to low and cover. Let it simmer for about 30 minutes or until the rice is tender.

4. Once the rice is ready, stir in the shredded chicken, heavy cream, thyme, salt, and pepper. Continue to cook for an additional 5-10 minutes until beautifully heated through.

5. Serve warm and enjoy the comforting flavors with a sprinkle of fresh herbs if desired.

What to Serve Creamy Mushroom Chicken and Wild Rice Soup With:

If you’re looking for the perfect pairing, consider serving this delightful soup with some crusty bread or a fresh side salad. The bread is perfect for dipping, while the salad adds a nice crunch to your meal. For a beverage option, a light white wine or a fresh lemonade can complement the flavors nicely.

Top Tips for Perfecting Creamy Mushroom Chicken and Wild Rice Soup:

To make this soup even more delicious, try a few of these tips! For added creaminess, you can substitute half-and-half for the heavy cream or even use a splash of sour cream at the end. If you prefer a different protein, cooked turkey or even tofu can work wonders! Make sure to adjust the cooking times accordingly. Remember, don’t rush the sautéing of the mushrooms. Getting them nicely browned enhances the flavor, making your soup taste even better.

Storing and Reheating Tips:

Leftovers? No problem! This soup can be stored in the refrigerator for up to 4 days. Just make sure to keep it in an airtight container. For longer storage, you can freeze it for up to 3 months. To reheat, simply thaw in the fridge overnight and warm on the stovetop over low heat, stirring occasionally until heated through. You might want to add a splash of broth or cream during reheating to bring back that creamy texture.

Now that you have all the details, it’s time to roll up your sleeves and get cooking! This Creamy Mushroom Chicken and Wild Rice Soup promises to become one of your go-to recipes. Happy cooking!

Creamy Mushroom Chicken and Wild Rice Soup

Are you ready to dive into a bowl of comfort? Our Creamy Mushroom Chicken and Wild Rice Soup is not just a recipe; it’s an experience! Imagine a dish that’s creamy, flavorful, and packed with wholesome ingredients to warm your soul! This soup is your perfect companion for chilly evenings or cozy family dinners, and let’s be honest – who doesn’t love a hearty meal that’s also delicious? Fun fact: did you know that this dish has a rich, creamy consistency that makes you feel like you’re being hugged from the inside out? It’s like a bowl of love. With its simple preparation and quick cooking time, this soup will become a family favorite in no time. It’s easy enough for weeknight dinners yet impressive enough for gatherings with friends. If you enjoyed my cozy Chicken Noodle Soup recipe on the blog, you're going to love this one just as much! So grab a spoon and get excited because you’ll want to make this Creamy Mushroom Chicken and Wild Rice Soup a staple in your kitchen!

Print Recipe Pin Recipe

Ingredients

- 1 cup wild rice
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 4 cups chicken broth
- 2 cups cooked chicken shredded
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste

Instructions

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic; sauté for about 2 minutes until the onion is translucent and fragrant.
Toss in the sliced mushrooms, cooking until they are browned and tender, which should take about 5-7 minutes.
Pour in the chicken broth and wild rice. Bring the mixture to a rolling boil, then reduce the heat to low and cover. Let it simmer for about 30 minutes or until the rice is tender.
Once the rice is ready, stir in the shredded chicken, heavy cream, thyme, salt, and pepper. Continue to cook for an additional 5-10 minutes until beautifully heated through.
Serve warm and enjoy the comforting flavors with a sprinkle of fresh herbs if desired.
What to Serve Creamy Mushroom Chicken and Wild Rice Soup With:
If you’re looking for the perfect pairing, consider serving this delightful soup with some crusty bread or a fresh side salad. The bread is perfect for dipping, while the salad adds a nice crunch to your meal. For a beverage option, a light white wine or a fresh lemonade can complement the flavors nicely.
Top Tips for Perfecting Creamy Mushroom Chicken and Wild Rice Soup:
To make this soup even more delicious, try a few of these tips! For added creaminess, you can substitute half-and-half for the heavy cream or even use a splash of sour cream at the end. If you prefer a different protein, cooked turkey or even tofu can work wonders! Make sure to adjust the cooking times accordingly. Remember, don’t rush the sautéing of the mushrooms. Getting them nicely browned enhances the flavor, making your soup taste even better.
Storing and Reheating Tips:
Leftovers? No problem! This soup can be stored in the refrigerator for up to 4 days. Just make sure to keep it in an airtight container. For longer storage, you can freeze it for up to 3 months. To reheat, simply thaw in the fridge overnight and warm on the stovetop over low heat, stirring occasionally until heated through. You might want to add a splash of broth or cream during reheating to bring back that creamy texture.
Now that you have all the details, it’s time to roll up your sleeves and get cooking! This Creamy Mushroom Chicken and Wild Rice Soup promises to become one of your go-to recipes. Happy cooking!