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Creamy Mushroom Chicken and Wild Rice Soup

Are you ready to dive into a bowl of comfort? Our Creamy Mushroom Chicken and Wild Rice Soup is not just a recipe; it’s an experience! Imagine a dish that’s creamy, flavorful, and packed with wholesome ingredients to warm your soul! This soup is your perfect companion for chilly evenings or cozy family dinners, and let’s be honest – who doesn’t love a hearty meal that’s also delicious? Fun fact: did you know that this dish has a rich, creamy consistency that makes you feel like you’re being hugged from the inside out? It’s like a bowl of love. With its simple preparation and quick cooking time, this soup will become a family favorite in no time. It’s easy enough for weeknight dinners yet impressive enough for gatherings with friends. If you enjoyed my cozy Chicken Noodle Soup recipe on the blog, you're going to love this one just as much! So grab a spoon and get excited because you’ll want to make this Creamy Mushroom Chicken and Wild Rice Soup a staple in your kitchen!
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Ingredients
  

  • - 1 cup wild rice
  • - 2 tablespoons olive oil
  • - 1 onion chopped
  • - 2 cloves garlic minced
  • - 8 ounces mushrooms sliced
  • - 4 cups chicken broth
  • - 2 cups cooked chicken shredded
  • - 1 cup heavy cream
  • - 1 teaspoon dried thyme
  • - Salt and pepper to taste

Instructions
 

  • In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic; sauté for about 2 minutes until the onion is translucent and fragrant.
  • Toss in the sliced mushrooms, cooking until they are browned and tender, which should take about 5-7 minutes.
  • Pour in the chicken broth and wild rice. Bring the mixture to a rolling boil, then reduce the heat to low and cover. Let it simmer for about 30 minutes or until the rice is tender.
  • Once the rice is ready, stir in the shredded chicken, heavy cream, thyme, salt, and pepper. Continue to cook for an additional 5-10 minutes until beautifully heated through.
  • Serve warm and enjoy the comforting flavors with a sprinkle of fresh herbs if desired.
  • What to Serve Creamy Mushroom Chicken and Wild Rice Soup With:
  • If you’re looking for the perfect pairing, consider serving this delightful soup with some crusty bread or a fresh side salad. The bread is perfect for dipping, while the salad adds a nice crunch to your meal. For a beverage option, a light white wine or a fresh lemonade can complement the flavors nicely.
  • Top Tips for Perfecting Creamy Mushroom Chicken and Wild Rice Soup:
  • To make this soup even more delicious, try a few of these tips! For added creaminess, you can substitute half-and-half for the heavy cream or even use a splash of sour cream at the end. If you prefer a different protein, cooked turkey or even tofu can work wonders! Make sure to adjust the cooking times accordingly. Remember, don’t rush the sautéing of the mushrooms. Getting them nicely browned enhances the flavor, making your soup taste even better.
  • Storing and Reheating Tips:
  • Leftovers? No problem! This soup can be stored in the refrigerator for up to 4 days. Just make sure to keep it in an airtight container. For longer storage, you can freeze it for up to 3 months. To reheat, simply thaw in the fridge overnight and warm on the stovetop over low heat, stirring occasionally until heated through. You might want to add a splash of broth or cream during reheating to bring back that creamy texture.
  • Now that you have all the details, it’s time to roll up your sleeves and get cooking! This Creamy Mushroom Chicken and Wild Rice Soup promises to become one of your go-to recipes. Happy cooking!