Creamsicle Orange Fluff

is a light and airy dessert that brings all the nostalgic flavors of a creamsicle in a creamy, dreamy form. It’s sweet, tangy, and packed with refreshing citrus flavor, making it the perfect treat for summer gatherings, potlucks, or any occasion that calls for a simple yet delightful dessert.

If you’re looking for a dish that’s not overly sweet but still satisfies your cravings, this orange fluff is a must-try. The combination of whipped cream, oranges, and creamy vanilla is reminiscent of that classic frozen treat from childhood, and it’s just as delicious without the fuss!

Kitchen Equipment Needed:

• Mixing bowls
• Whisk or hand mixer
• Spatula
• Measuring cups and spoons
• Serving bowl

Ingredients:

• 1 package (3 oz) orange-flavored gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• 1 can (15 oz) mandarin oranges, drained
• 1 cup mini marshmallows
• 1 cup cottage cheese
• 1 can (8 oz) crushed pineapple, drained
• Zest of 1 orange (optional, for extra citrus flavor)

Directions:

1. Prepare the Gelatin: In a mixing bowl, dissolve the orange gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved, then add 1/2 cup of cold water. Place the bowl in the refrigerator and chill for about 20-30 minutes, until it starts to thicken but is not fully set.
2. Mix the Ingredients: In a large bowl, gently fold together the whipped topping, cottage cheese, and crushed pineapple until well combined.
3. Add the Gelatin: Once the gelatin has slightly thickened, fold it into the whipped topping mixture. Stir gently to combine, being careful not to overmix.
4. Incorporate the Oranges and Marshmallows: Add the drained mandarin oranges and mini marshmallows, folding them in carefully to avoid breaking up the oranges.
5. Chill: Cover the bowl and refrigerate for at least 1-2 hours, or until fully set and chilled.
6. Serve: Once chilled, transfer the Orange Fluff to a serving bowl and garnish with orange zest if desired. Serve cold and enjoy!

Prep Time:

10 minutes

Chill Time:

1-2 hours

Total Time:

1 hour 15 minutes

Nutrition (per serving):

• Calories: 180
• Fat: 6g
• Carbohydrates: 28g
• Protein: 5g
• Sodium: 160mg
• Fiber: 1g
• Sugar: 22g

This Creamsicle Orange Fluff is a refreshing, creamy dessert that brings together the flavors of tangy oranges and sweet vanilla in a way that’s light yet satisfying. It’s perfect for warm weather and sure to be a hit at any event!

Creamsicle Orange Fluff

light and airy dessert that brings all the nostalgic flavors of a creamsicle in a creamy, dreamy form. It’s sweet, tangy, and packed with refreshing citrus flavor, making it the perfect treat for summer gatherings, potlucks, or any occasion that calls for a simple yet delightful dessert.

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Equipment

• Mixing bowls 
• Whisk or hand mixer
• Spatula
• Measuring cups and spoons
• Serving bowl

Ingredients

  

• 1 package 3 oz orange-flavored gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1 container 8 oz whipped topping (like Cool Whip), thawed
• 1 can 15 oz mandarin oranges, drained
• 1 cup mini marshmallows
• 1 cup cottage cheese
• 1 can 8 oz crushed pineapple, drained
• Zest of 1 orange optional, for extra citrus flavor

Instructions

 

• Prepare the Gelatin: In a mixing bowl, dissolve the orange gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved, then add 1/2 cup of cold water. Place the bowl in the refrigerator and chill for about 20-30 minutes, until it starts to thicken but is not fully set.
• Mix the Ingredients: In a large bowl, gently fold together the whipped topping, cottage cheese, and crushed pineapple until well combined.
• Add the Gelatin: Once the gelatin has slightly thickened, fold it into the whipped topping mixture. Stir gently to combine, being careful not to overmix.
• Incorporate the Oranges and Marshmallows: Add the drained mandarin oranges and mini marshmallows, folding them in carefully to avoid breaking up the oranges.
• Chill: Cover the bowl and refrigerate for at least 1-2 hours, or until fully set and chilled.
• Serve: Once chilled, transfer the Orange Fluff to a serving bowl and garnish with orange zest if desired. Serve cold and enjoy!
• Prep Time:
• 10 minutes
• Chill Time:
• 1-2 hours
• Total Time:
• 1 hour 15 minutes
• Nutrition (per serving):
• Calories: 180
• Fat: 6g
• Carbohydrates: 28g
• Protein: 5g
• Sodium: 160mg
• Fiber: 1g
• Sugar: 22g
• This Creamsicle Orange Fluff is a refreshing, creamy dessert that brings together the flavors of tangy oranges and sweet vanilla in a way that’s light yet satisfying. It’s perfect for warm weather and sure to be a hit at any event!