Prepare the Gelatin: In a mixing bowl, dissolve the orange gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved, then add 1/2 cup of cold water. Place the bowl in the refrigerator and chill for about 20-30 minutes, until it starts to thicken but is not fully set.
Mix the Ingredients: In a large bowl, gently fold together the whipped topping, cottage cheese, and crushed pineapple until well combined.
Add the Gelatin: Once the gelatin has slightly thickened, fold it into the whipped topping mixture. Stir gently to combine, being careful not to overmix.
Incorporate the Oranges and Marshmallows: Add the drained mandarin oranges and mini marshmallows, folding them in carefully to avoid breaking up the oranges.
Chill: Cover the bowl and refrigerate for at least 1-2 hours, or until fully set and chilled.
Serve: Once chilled, transfer the Orange Fluff to a serving bowl and garnish with orange zest if desired. Serve cold and enjoy!
Prep Time:
10 minutes
Chill Time:
1-2 hours
Total Time:
1 hour 15 minutes
Nutrition (per serving):
Calories: 180
Fat: 6g
Carbohydrates: 28g
Protein: 5g
Sodium: 160mg
Fiber: 1g
Sugar: 22g
This Creamsicle Orange Fluff is a refreshing, creamy dessert that brings together the flavors of tangy oranges and sweet vanilla in a way that’s light yet satisfying. It’s perfect for warm weather and sure to be a hit at any event!