Indulge in the rich flavors of this Cream Cheese Corn Casserole, a perfect blend of creamy goodness and sweet corn.
This comforting side dish is the ideal addition to any meal, whether you’re hosting a family gathering or simply craving some cozy comfort food. With its creamy texture and savory notes, this casserole is sure to become a favorite at your table. So gather your ingredients, preheat your oven, and get ready to enjoy a dish that’s both comforting and delicious!
Kitchen Equipment Needed:
- Mixing bowl
- 9×13-inch baking dish
- Mixing spoon
- Aluminum foil
Ingredients:
- 2 cans (15 ounces each) whole kernel corn, drained
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Chopped fresh parsley or chives for garnish
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Prepare the Ingredients: In a mixing bowl, combine the drained whole kernel corn, softened cream cheese, melted butter, granulated sugar, all-purpose flour, salt, and black pepper. Mix until well combined and creamy.
- Assemble the Casserole: Transfer the corn mixture to the prepared baking dish, spreading it out evenly with a mixing spoon or spatula.
- Bake the Casserole: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
- Remove the Foil: After 30 minutes, remove the foil from the baking dish and continue baking for an additional 10-15 minutes, or until the top is golden brown and bubbly.
- Garnish and Serve: Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley or chives, if desired. Serve warm and enjoy!
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