Cozy Lasagna Soup with Ricotta & Mozzarella

Cozy Lasagna Soup with Ricotta & Mozzarella is the perfect comfort food for chilly days. This dish takes all the classic flavors of lasagna—rich tomato sauce, tender pasta, savory ground meat, and plenty of cheese—and turns them into a hearty, soul-warming soup.

With its delicious blend of melted mozzarella and creamy ricotta, this soup offers all the comforting goodness of lasagna in a bowl. It’s simple to make, packed with flavor, and guaranteed to satisfy your cravings for a warm, comforting meal. Whether you’re in the mood for a cozy dinner or want to impress guests at your next gathering, this lasagna soup will not disappoint!

Kitchen Equipment Needed

• Large pot or Dutch oven
• Soup ladle
• Stirring spoon
• Measuring cups and spoons
• Wooden spoon or spatula
• Large spoon for serving

Ingredients Overview

This soup is a hearty blend of savory ground beef (or turkey), tomatoes, onions, garlic, and Italian seasonings. The pasta absorbs the rich broth while cooking, making each spoonful flavorful and satisfying. The addition of ricotta and mozzarella cheese creates a creamy, cheesy texture that mirrors the comforting layers of traditional lasagna. You can use store-bought marinara sauce or make your own to save time.

Step-by-Step Instructions

1. Brown the Meat
   In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the ground beef (or turkey) and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat and set the meat aside.
2. Sauté the Vegetables
   In the same pot, add the diced onion and garlic. Sauté for 2-3 minutes, or until the onion is soft and translucent.
3. Make the Soup Base
   Add the marinara sauce, diced tomatoes (with their juice), chicken or vegetable broth, Italian seasoning, salt, and pepper to the pot. Stir to combine and bring the soup to a simmer. Let it cook for about 10 minutes, stirring occasionally.
4. Add the Pasta
   Add the pasta to the soup and cook according to the package instructions, usually around 8-10 minutes. Stir occasionally to prevent the pasta from sticking.
5. Stir in the Ricotta
   Once the pasta is cooked, reduce the heat to low. Stir in the ricotta cheese and half of the shredded mozzarella. Stir until the cheese is melted and the soup becomes creamy.
6. Serve
   Ladle the soup into bowls and top with the remaining mozzarella cheese. Optionally, sprinkle with fresh basil or parsley for garnish.
7. Enjoy
   Serve hot with a side of garlic bread for the perfect cozy meal!

Recipe Tips

• Meat Variations: You can use ground turkey, chicken, or sausage as a substitute for ground beef if you prefer a leaner or different flavor profile.
• Pasta Choices: Use small pasta like rotini, shells, or elbow macaroni for better texture and ease of eating. You can also break lasagna noodles into smaller pieces for a more authentic feel.
• Add Veggies: Feel free to add vegetables like bell peppers, zucchini, or spinach to the soup for extra flavor and nutrition.
• Make it Spicy: If you like a little heat, add red pepper flakes or a dash of hot sauce to the soup for an extra kick.

What to Serve With This Recipe

This lasagna soup is delicious on its own, but it pairs beautifully with a crisp green salad and a slice of warm, buttered garlic bread. You can also serve it with a side of roasted vegetables to balance out the richness of the soup.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes, this soup stores well in the fridge for 3-4 days. It also freezes well for up to 2-3 months. Just be aware that the pasta will continue to absorb the broth as it sits, so you may need to add a little more broth when reheating.

Can I use a different kind of cheese?
Yes, you can swap the ricotta for cottage cheese or mascarpone, and the mozzarella can be replaced with provolone or a mix of your favorite cheeses.

Can I make this soup vegetarian?
Yes, you can skip the meat and add extra veggies or use plant-based ground meat to keep it vegetarian.

Serving Suggestions

Serve this cozy lasagna soup with a side of warm, crusty bread or a cheesy garlic breadstick. For a fresh twist, top the soup with freshly chopped basil or parsley, and even a drizzle of olive oil for added flavor. A simple Caesar salad or arugula salad with a lemony vinaigrette pairs wonderfully with this rich and cheesy soup.

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef (or turkey, sausage, or plant-based meat)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 ½ cups small pasta (such as rotini or elbow macaroni)
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• Fresh basil or parsley for garnish (optional)

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain any excess fat and set aside.
2. In the same pot, sauté the onion and garlic for 2-3 minutes until softened.
3. Add marinara sauce, diced tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 10 minutes.
4. Add pasta and cook according to the package directions, about 8-10 minutes.
5. Stir in ricotta and half of the shredded mozzarella cheese, allowing it to melt and create a creamy texture.
6. Ladle soup into bowls and top with the remaining mozzarella. Garnish with fresh basil or parsley, if desired.
7. Serve hot with garlic bread and enjoy!

Cozy Lasagna Soup with Ricotta & Mozzarella

Cozy Lasagna Soup with Ricotta & Mozzarella is the perfect comfort food for chilly days. This dish takes all the classic flavors of lasagna—rich tomato sauce, tender pasta, savory ground meat, and plenty of cheese—and turns them into a hearty, soul-warming soup. With its delicious blend of melted mozzarella and creamy ricotta, this soup offers all the comforting goodness of lasagna in a bowl. It's simple to make, packed with flavor, and guaranteed to satisfy your cravings for a warm, comforting meal. Whether you're in the mood for a cozy dinner or want to impress guests at your next gathering, this lasagna soup will not disappoint!

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Ingredients

  

• 1 tablespoon olive oil
• 1 lb ground beef or turkey, sausage, or plant-based meat
• 1 medium onion diced
• 3 cloves garlic minced
• 1 24 oz jar marinara sauce
• 1 14.5 oz can diced tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 ½ cups small pasta such as rotini or elbow macaroni
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• Fresh basil or parsley for garnish optional

Instructions

 

• Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain any excess fat and set aside.
• In the same pot, sauté the onion and garlic for 2-3 minutes until softened.
• Add marinara sauce, diced tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 10 minutes.
• Add pasta and cook according to the package directions, about 8-10 minutes.
• Stir in ricotta and half of the shredded mozzarella cheese, allowing it to melt and create a creamy texture.
• Ladle soup into bowls and top with the remaining mozzarella. Garnish with fresh basil or parsley, if desired.
• Serve hot with garlic bread and enjoy!