Cozy Lasagna Soup with Ricotta & Mozzarella
Cozy Lasagna Soup with Ricotta & Mozzarella is the perfect comfort food for chilly days. This dish takes all the classic flavors of lasagna—rich tomato sauce, tender pasta, savory ground meat, and plenty of cheese—and turns them into a hearty, soul-warming soup. With its delicious blend of melted mozzarella and creamy ricotta, this soup offers all the comforting goodness of lasagna in a bowl. It's simple to make, packed with flavor, and guaranteed to satisfy your cravings for a warm, comforting meal. Whether you're in the mood for a cozy dinner or want to impress guests at your next gathering, this lasagna soup will not disappoint!
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef or turkey, sausage, or plant-based meat
- 1 medium onion diced
- 3 cloves garlic minced
- 1 24 oz jar marinara sauce
- 1 14.5 oz can diced tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 ½ cups small pasta such as rotini or elbow macaroni
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- Fresh basil or parsley for garnish optional
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain any excess fat and set aside.
- In the same pot, sauté the onion and garlic for 2-3 minutes until softened.
- Add marinara sauce, diced tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 10 minutes.
- Add pasta and cook according to the package directions, about 8-10 minutes.
- Stir in ricotta and half of the shredded mozzarella cheese, allowing it to melt and create a creamy texture.
- Ladle soup into bowls and top with the remaining mozzarella. Garnish with fresh basil or parsley, if desired.
- Serve hot with garlic bread and enjoy!