When it comes to comfort food, few dishes rival the cozy, heartwarming appeal of Cornbread Casserole. Creamy, fluffy, and full of rich flavor, this Southern-inspired dish brings together the sweetness of corn, the creaminess of cheese, and the buttery goodness of classic cornbread.
Just imagine: a golden, bubbly casserole emerging from the oven, filling your kitchen with that irresistible aroma. It’s the kind of dish that makes everyone gather around the table for seconds — and maybe even thirds!
Fun fact: Cornbread has deep roots in Southern history, originally created by Native Americans using ground cornmeal long before European settlers arrived. Today, this humble staple has evolved into endless variations, with Cornbread Casserole being one of the most beloved.
Whether you serve it as a hearty side dish or as the star of the meal, it’s guaranteed to bring warmth and nostalgia to your table.
If you loved our Southern Cornmeal Hoecakes, you’re going to adore this comforting, cheesy classic.
🧈 What Is Cornbread Casserole?
Despite the name, Cornbread Casserole isn’t just baked cornbread in a dish. It’s a magical blend of whole kernel corn, creamed corn, cheese, sour cream, and cornbread mix — baked to perfection until golden on top and soft and creamy inside.
It’s like a cross between a soufflé and cornbread pudding — tender, moist, and loaded with flavor. Every spoonful delivers a perfect balance of savory and sweet.
As the saying goes, “The way to someone’s heart is through their stomach.” This dish is your shortcut to everyone’s good graces — a simple recipe with maximum comfort food payoff!
🌟 Why You’ll Love This Cornbread Casserole
There’s so much to love about this crowd-pleasing classic:
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Creamy, Buttery Texture: Every bite is rich and satisfying, thanks to sour cream and butter.
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Quick and Easy: Just mix, bake, and enjoy — only 15 minutes of prep!
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Budget-Friendly: Simple pantry staples make this dish affordable and accessible.
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Perfect for Any Occasion: It’s just as fitting for a weeknight dinner as it is for Thanksgiving or potlucks.
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Customizable: Spice it up with jalapeños, add bacon bits, or mix in your favorite cheeses.
If your family loves traditional cornbread, they’ll fall head over heels for this upgraded, spoonable version.
🕒 Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: About 1 hour
Servings: 8–10
🧀 Key Ingredients for Cornbread Casserole
Here’s everything you’ll need to create this comforting masterpiece:
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1 can (15 oz) whole kernel corn, drained
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1 can (15 oz) creamed corn
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1 cup sour cream
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1 cup shredded cheddar cheese
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1 box (8.5 oz) cornbread mix (like Jiffy)
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¼ cup melted butter
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2 large eggs, beaten
💡 Pro Tip: Use sharp cheddar for bolder flavor, or try Monterey Jack for a creamier melt.
👩🍳 How to Make Cornbread Casserole
1. Preheat
Preheat your oven to 350°F (175°C).
2. Mix Ingredients
In a large bowl, combine whole corn, creamed corn, sour cream, cheddar cheese, cornbread mix, melted butter, and beaten eggs. Stir until smooth and evenly blended.
3. Pour & Bake
Grease a 9×13-inch baking dish with non-stick spray or butter. Pour in the mixture and spread it evenly.
Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
4. Serve
Let it cool for a few minutes before serving warm. The texture should be creamy and slightly custardy inside — absolutely irresistible!
🍗 What to Serve with Cornbread Casserole
Cornbread Casserole pairs beautifully with a wide variety of dishes! Try serving it alongside:
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Roast chicken or turkey for a classic Southern comfort meal
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Barbecue ribs or pulled pork for a smoky-sweet combo
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Chili or stew for a hearty cold-weather dinner
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Fresh green beans or collard greens for balance
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Homemade coleslaw or a tomato-cucumber salad for freshness
It also shines as a standalone vegetarian dish — just add a side of salad or sautéed veggies for a complete meal.
🥄 Top Tips for Perfect Cornbread Casserole
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Drain corn well to avoid excess liquid in your casserole.
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Customize the cheese: Try a mix of cheddar and mozzarella for extra meltiness.
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Add a touch of sweetness: Stir in 1–2 tablespoons of honey or sugar for a sweeter, more traditional cornbread flavor.
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Bake just right: Keep an eye on it toward the end — you want a golden crust and soft, moist center.
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Make it spicy: Add diced jalapeños or a pinch of cayenne for a little heat.
Cornbread Casserole
Ingredients
Main Ingredients
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 box cornbread mix (8.5 oz)
- 1/4 cup melted butter
- 2 large eggs, beaten
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, shredded cheddar cheese, cornbread mix, melted butter, and beaten eggs. Stir until well combined.
- Grease a 9x13-inch baking dish with non-stick spray or butter. Pour the mixture evenly into the prepared baking dish.
Baking
- Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center has set.
- Allow the casserole to cool slightly before serving.
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