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Cornbread Casserole

A creamy, flavorful blend of sweet corn and savory cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course main Dish, Side Dish
Cuisine American, Southern
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 box cornbread mix (8.5 oz)
  • 1/4 cup melted butter
  • 2 large eggs, beaten

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, shredded cheddar cheese, cornbread mix, melted butter, and beaten eggs. Stir until well combined.
  • Grease a 9x13-inch baking dish with non-stick spray or butter. Pour the mixture evenly into the prepared baking dish.

Baking

  • Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center has set.
  • Allow the casserole to cool slightly before serving.

Notes

For best results, drain the corn well. You can experiment with different cheese types for added flavor.
Keyword Cheesy Corn Dish, Comfort Food, Cornbread Casserole, Easy Casserole, Family Meal