Classic Creamy Rice Pudding

Classic Creamy Rice Pudding is a timeless dessert that’s rich, creamy, and filled with comforting flavors. It’s not heavy or overly sweet, making it a perfect treat any time of the year. If you’re looking for a light and satisfying dessert that’s not overly indulgent, you’ve come to the right place.

When you cook tender rice and blend it with a silky, vanilla-infused custard, you get the perfect pudding. The simplicity of this dish just sends it over the top. This dreamy pudding reminds me of cozy evenings and family gatherings. Not a fan of raisins? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed

• Medium saucepan
• Whisk
• Wooden spoon
• Measuring cups and spoons
• Mixing bowl

Ingredients

For the Rice Pudding:

• 1/2 cup medium-grain rice (such as Arborio)
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1/2 cup raisins (optional)
• Ground cinnamon for garnish (optional)

Directions

1. Prepare the Rice:
   1. In a medium saucepan, combine the rice and 1 1/2 cups of water.
   2. Bring to a boil over medium-high heat.
   3. Reduce the heat to low, cover, and simmer until the rice is tender and the water is absorbed, about 15-20 minutes.
2. Cook the Pudding:
   1. Add 3 1/2 cups of milk, sugar, and salt to the cooked rice.
   2. Cook over medium heat, stirring frequently, until the mixture thickens and the rice is very soft, about 20-25 minutes.
3. Finish the Pudding:
   1. In a small mixing bowl, whisk together the remaining 1/2 cup of milk, beaten eggs, and vanilla extract.
   2. Gradually stir this mixture into the rice pudding.
   3. Cook for an additional 2-3 minutes, stirring constantly, until the pudding thickens further and coats the back of a spoon.
   4. If using raisins, stir them in at this point.
4. Serve:
   1. Remove the pudding from the heat and let it cool slightly.
   2. Serve warm or chilled, garnished with a sprinkle of ground cinnamon if desired.

Prep Time

• 10 minutes

Cook Time

• 50 minutes

Total Time

• 1 hour

Nutrition Information (per serving)

• Calories: 250
• Fat: 7g
• Saturated Fat: 3.5g
• Cholesterol: 70mg
• Sodium: 130mg
• Carbohydrates: 40g
• Fiber: 0g
• Sugars: 25g
• Protein: 8g

Enjoy this Classic Creamy Rice Pudding, perfect for a cozy dessert that feels like a warm hug in a bowl!

Classic Creamy Rice Pudding

Classic Creamy Rice Pudding is a timeless dessert that's rich, creamy, and filled with comforting flavors. It’s not heavy or overly sweet, making it a perfect treat any time of the year.

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Equipment

• Medium saucepan
• Whisk
• Wooden spoon
• Measuring cups and spoons
• Mixing bowl

Ingredients

  

• For the Rice Pudding:
• 1/2 cup medium-grain rice such as Arborio
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs lightly beaten
• 1/2 cup raisins optional
• Ground cinnamon for garnish optional

Instructions

 

• Prepare the Rice:
• In a medium saucepan, combine the rice and 1 1/2 cups of water.
• Bring to a boil over medium-high heat.
• Reduce the heat to low, cover, and simmer until the rice is tender and the water is absorbed, about 15-20 minutes.
• Cook the Pudding:
• Add 3 1/2 cups of milk, sugar, and salt to the cooked rice.
• Cook over medium heat, stirring frequently, until the mixture thickens and the rice is very soft, about 20-25 minutes.
• Finish the Pudding:
• In a small mixing bowl, whisk together the remaining 1/2 cup of milk, beaten eggs, and vanilla extract.
• Gradually stir this mixture into the rice pudding.
• Cook for an additional 2-3 minutes, stirring constantly, until the pudding thickens further and coats the back of a spoon.
• If using raisins, stir them in at this point.