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Classic Creamy Rice Pudding

Classic Creamy Rice Pudding is a timeless dessert that's rich, creamy, and filled with comforting flavors. It’s not heavy or overly sweet, making it a perfect treat any time of the year.
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Equipment

  • Medium saucepan
  • Whisk
  • Wooden spoon
  • Measuring cups and spoons
  • Mixing bowl

Ingredients
  

  • For the Rice Pudding:
  • 1/2 cup medium-grain rice such as Arborio
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs lightly beaten
  • 1/2 cup raisins optional
  • Ground cinnamon for garnish optional

Instructions
 

  • Prepare the Rice:
  • In a medium saucepan, combine the rice and 1 1/2 cups of water.
  • Bring to a boil over medium-high heat.
  • Reduce the heat to low, cover, and simmer until the rice is tender and the water is absorbed, about 15-20 minutes.
  • Cook the Pudding:
  • Add 3 1/2 cups of milk, sugar, and salt to the cooked rice.
  • Cook over medium heat, stirring frequently, until the mixture thickens and the rice is very soft, about 20-25 minutes.
  • Finish the Pudding:
  • In a small mixing bowl, whisk together the remaining 1/2 cup of milk, beaten eggs, and vanilla extract.
  • Gradually stir this mixture into the rice pudding.
  • Cook for an additional 2-3 minutes, stirring constantly, until the pudding thickens further and coats the back of a spoon.
  • If using raisins, stir them in at this point.