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Cinnamon French Toast Bubble Up

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Cinnamon French Toast Bubble Up is a delightful breakfast treat that’s both comforting and indulgent. Imagine soft, pillowy bites of cinnamon-flavored bread, baked to perfection and topped with a rich, buttery glaze.

 

 

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

It’s not overly sweet, making it an ideal choice for breakfast or brunch, and it brings a cozy, homey vibe to your morning routine. Whether you’re serving it for a special occasion or just to brighten up a regular day, this dish is sure to be a hit. The best part? It’s easy to make and can be customized with your favorite toppings. If you’re looking for a breakfast dish that’s as fun to eat as it is delicious, you’ve found the perfect recipe. This Cinnamon French Toast Bubble Up will become a favorite in your household, with its warm flavors and irresistible texture. Serve it with a drizzle of maple syrup, and you’re in for a breakfast experience that’s truly unforgettable.

Kitchen Equipment Needed

  • 9×13-inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

 

 

Ingredients

  • 2 cans (16.3 oz each) refrigerated biscuit dough
  • 6 large eggs
  • 1 cup milk
  • 1/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, melted
  • Powdered sugar for dusting (optional)
  • Maple syrup for serving (optional)

Directions

  1. Prepare the Baking Dish:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Cut the Biscuit Dough:
    • Open the cans of refrigerated biscuit dough and cut each biscuit into quarters. Place the biscuit pieces evenly in the prepared baking dish.
  3. Make the Custard Mixture:
    • In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
  4. Assemble the Dish:
    • Pour the custard mixture evenly over the biscuit pieces, ensuring that all pieces are coated. Drizzle the melted butter over the top.
  5. Bake:
    • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.
  6. Serve:
    • Allow the dish to cool for a few minutes before serving. Dust with powdered sugar and serve with maple syrup, if desired.

Prep Time:

15 minutes

Cook Time:

35-40 minutes

Total Time:

50-55 minutes

Nutrition (per serving):

  • Calories: 310
  • Total Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 130mg
  • Sodium: 620mg
  • Total Carbohydrate: 32g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 7g

Cinnamon French Toast Bubble Up is the perfect way to start your day with a warm, comforting breakfast that’s sure to please everyone at the table. Whether you’re hosting a brunch or just want to treat yourself, this dish is a must-try. It’s easy to make, and the combination of soft, cinnamon-spiced bread with a rich, buttery glaze is simply irresistible. Enjoy it with a dusting of powdered sugar and a drizzle of maple syrup for a breakfast that feels like a special occasion every time!

 

Cinnamon French Toast Bubble Up

Cinnamon French Toast Bubble Up is a delightful breakfast treat that’s both comforting and indulgent. Imagine soft, pillowy bites of cinnamon-flavored bread, baked to perfection and topped with a rich, buttery glaze.
Print Recipe Pin Recipe

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Ingredients
  

  • 2 cans 16.3 oz each refrigerated biscuit dough
  • 6 large eggs
  • 1 cup milk
  • 1/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter melted
  • Powdered sugar for dusting optional
  • Maple syrup for serving optional
  • Directions

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
  • Cut the Biscuit Dough:
  • Open the cans of refrigerated biscuit dough and cut each biscuit into quarters. Place the biscuit pieces evenly in the prepared baking dish.
  • Make the Custard Mixture:
  • In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
  • Assemble the Dish:
  • Pour the custard mixture evenly over the biscuit pieces, ensuring that all pieces are coated. Drizzle the melted butter over the top.
  • Bake:
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.
  • Serve:
  • Allow the dish to cool for a few minutes before serving. Dust with powdered sugar and serve with maple syrup, if desired.
  • Prep Time:
  • 15 minutes
  • Cook Time:
  • 35-40 minutes
  • Total Time:
  • 50-55 minutes
  • Nutrition (per serving):
  • Calories: 310
  • Total Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 130mg
  • Sodium: 620mg
  • Total Carbohydrate: 32g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 7g
  • Cinnamon French Toast Bubble Up is the perfect way to start your day with a warm, comforting breakfast that’s sure to please everyone at the table. Whether you’re hosting a brunch or just want to treat yourself, this dish is a must-try. It’s easy to make, and the combination of soft, cinnamon-spiced bread with a rich, buttery glaze is simply irresistible. Enjoy it with a dusting of powdered sugar and a drizzle of maple syrup for a breakfast that feels like a special occasion every time!
Cinnamon French Toast Bubble Up
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