Cinnamon French Toast Bubble Up

Cinnamon French Toast Bubble Up is a delightful breakfast treat that’s both comforting and indulgent. Imagine soft, pillowy bites of cinnamon-flavored bread, baked to perfection and topped with a rich, buttery glaze.

It’s not overly sweet, making it an ideal choice for breakfast or brunch, and it brings a cozy, homey vibe to your morning routine. Whether you’re serving it for a special occasion or just to brighten up a regular day, this dish is sure to be a hit. The best part? It’s easy to make and can be customized with your favorite toppings. If you’re looking for a breakfast dish that’s as fun to eat as it is delicious, you’ve found the perfect recipe. This Cinnamon French Toast Bubble Up will become a favorite in your household, with its warm flavors and irresistible texture. Serve it with a drizzle of maple syrup, and you’re in for a breakfast experience that’s truly unforgettable.

Kitchen Equipment Needed

• 9×13-inch baking dish
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients

• 2 cans (16.3 oz each) refrigerated biscuit dough
• 6 large eggs
• 1 cup milk
• 1/4 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• Powdered sugar for dusting (optional)
• Maple syrup for serving (optional)

Directions

1. Prepare the Baking Dish:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Cut the Biscuit Dough:
   • Open the cans of refrigerated biscuit dough and cut each biscuit into quarters. Place the biscuit pieces evenly in the prepared baking dish.
3. Make the Custard Mixture:
   • In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
4. Assemble the Dish:
   • Pour the custard mixture evenly over the biscuit pieces, ensuring that all pieces are coated. Drizzle the melted butter over the top.
5. Bake:
   • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.
6. Serve:
   • Allow the dish to cool for a few minutes before serving. Dust with powdered sugar and serve with maple syrup, if desired.

Prep Time:

15 minutes

Cook Time:

35-40 minutes

Total Time:

50-55 minutes

Nutrition (per serving):

• Calories: 310
• Total Fat: 17g
• Saturated Fat: 8g
• Cholesterol: 130mg
• Sodium: 620mg
• Total Carbohydrate: 32g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 7g

Cinnamon French Toast Bubble Up is the perfect way to start your day with a warm, comforting breakfast that’s sure to please everyone at the table. Whether you’re hosting a brunch or just want to treat yourself, this dish is a must-try. It’s easy to make, and the combination of soft, cinnamon-spiced bread with a rich, buttery glaze is simply irresistible. Enjoy it with a dusting of powdered sugar and a drizzle of maple syrup for a breakfast that feels like a special occasion every time!

Cinnamon French Toast Bubble Up

Cinnamon French Toast Bubble Up is a delightful breakfast treat that’s both comforting and indulgent. Imagine soft, pillowy bites of cinnamon-flavored bread, baked to perfection and topped with a rich, buttery glaze.

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Equipment

• 9x13 inch baking dish
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients

  

• 2 cans 16.3 oz each refrigerated biscuit dough
• 6 large eggs
• 1 cup milk
• 1/4 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter melted
• Powdered sugar for dusting optional
• Maple syrup for serving optional
• Directions

Instructions

 

• Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
• Cut the Biscuit Dough:
• Open the cans of refrigerated biscuit dough and cut each biscuit into quarters. Place the biscuit pieces evenly in the prepared baking dish.
• Make the Custard Mixture:
• In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
• Assemble the Dish:
• Pour the custard mixture evenly over the biscuit pieces, ensuring that all pieces are coated. Drizzle the melted butter over the top.
• Bake:
• Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.
• Serve:
• Allow the dish to cool for a few minutes before serving. Dust with powdered sugar and serve with maple syrup, if desired.
• Prep Time:
• 15 minutes
• Cook Time:
• 35-40 minutes
• Total Time:
• 50-55 minutes
• Nutrition (per serving):
• Calories: 310
• Total Fat: 17g
• Saturated Fat: 8g
• Cholesterol: 130mg
• Sodium: 620mg
• Total Carbohydrate: 32g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 7g
• Cinnamon French Toast Bubble Up is the perfect way to start your day with a warm, comforting breakfast that’s sure to please everyone at the table. Whether you’re hosting a brunch or just want to treat yourself, this dish is a must-try. It’s easy to make, and the combination of soft, cinnamon-spiced bread with a rich, buttery glaze is simply irresistible. Enjoy it with a dusting of powdered sugar and a drizzle of maple syrup for a breakfast that feels like a special occasion every time!