Cinna-bun Cake

Are you ready for a dessert that’s warm, inviting, and downright irresistible? Meet the Cinna-bun Cake—a delightful creation that combines the flavors of cinnamon rolls with the simplicity of a cake, resulting in an enchanting treat that will have your taste buds dancing! This recipe is not just about pleasing your sweet tooth; it’s a celebration of cozy family moments and delicious homemade goodness. Whether you’re whipping it up for a weekend brunch with loved ones or indulging yourself after a long day, this cake is sure to brighten your spirits!

Did you know that the origin of cinnamon rolls dates back to ancient times? It’s a delicious piece of history that we can enjoy today in cake form! The beauty of cooking is that it can often bring families together, proving once again that ‘the way to a man’s heart is through his stomach.’ When you serve this Cinna-bun Cake, you’re not just offering a dessert; you’re providing a reason for smiles and conversation around the table. You could compare it to our beloved Classic Vanilla Cake, but why choose one when you can have both? So grab your mixing bowl and get ready to bring this delightful dessert into your kitchen—you won’t regret it!

What is Cinna-bun Cake?

Ah, Cinna-bun Cake! Just saying the name makes your mouth water, doesn’t it? But what exactly is this scrumptious dish? Imagine if a cinnamon roll and a soft cake had a deliciously sweet love affair, creating a delightful hybrid that everyone craves! This cake not only stands out for its comforting flavors, but it also promises to warm your home as it bakes. And let’s be real—who doesn’t want a warm slice of sweet joy to brighten their day?

The name itself suggests a fun synergy, as if the cake is whispering, “Life is too short not to indulge!” Why do we call it Cinna-bun Cake, you ask? Because it captures all the beloved elements of a traditional cinnamon bun—those heavenly swirls, cinnamon sugar goodness, and rich icing—while creating a cake that’s as easy as pie (or should I say, as easy as cake!). So why not give it a try and see for yourself?

Why You’ll Love This Cinna-bun Cake

If you’re searching for reasons to whip up this Cinna-bun Cake, we have three main highlights for you. First up, the main star of this dish is the unbelievably tender crumb, infused with cinnamon and sugar that creates an aroma only rivaled by a bustling bakery on a Sunday morning. Who can resist that?

Second, making this cake at home saves both time and money, allowing you to enjoy an extraordinary treat without spending a fortune at a fancy café. It’s an economical choice that your wallet will appreciate as much as your taste buds!

And speaking of flavor, let’s not forget the delectable icing that ties everything together—sweet, creamy, and oh-so-satisfying. Imagine every slice being drizzled with that heavenly icing! If you’re a fan of Cinnamon Toast Crunch or the classic Cinnamon Roll, you will find this cake a delightful spin-off that can only be made better by enjoying it while cozying up with your loved ones. So, why wait? Grab your apron and let’s get baking!

How to Make Cinna-bun Cake

Quick Overview

Cinna-bun Cake is a simple yet indulgent treat that combines the best of both worlds: cake and cinnamon rolls! It’s quick to prepare, too, making it perfect for busy mornings or spontaneous desserts. You can expect a delightful flavor baked into every bite, with a prep time of around 20 minutes and a bake time that’s just about 30 minutes. So, you can have it ready in no time!

Key Ingredients for Cinna-bun Cake

To create this sweet masterpiece, you’ll need the following ingredients:

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 1/3 cup brown sugar
• 1 tablespoon cinnamon

For the Icing:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

(Include an accompanying image of the ingredients to inspire your readers!)

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan for your cake.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until thoroughly combined.
3. Combine Wet Ingredients: In another bowl, mix buttermilk, vegetable oil, eggs, and vanilla extract.
4. Combine Wet and Dry: Pour the wet mixture into the dry ingredients and mix until just combined—don’t overmix!
5. Prepare the Cinnamon Swirl: In a small bowl, combine brown sugar and cinnamon.
6. Layer the Batter: Pour half of the batter into the prepared pan, then sprinkle half of the cinnamon swirl mixture over it. Pour in the remaining batter and top with the rest of the cinnamon mixture.
7. Swirl It: Use a knife to gently swirl the cinnamon mixture into the batter.
8. Bake: Place the pan in the preheated oven and bake for about 25-30 minutes, until a toothpick inserted into the center comes out clean.
9. Cool and Ice: Allow the cake to cool before mixing up your icing. Whisk powdered sugar, milk, and vanilla extract until smooth, then drizzle over the cooled cake.
10. Serve: Slice, serve, and enjoy your delightful Cinna-bun Cake!

What to Serve Cinna-bun Cake With

Cinna-bun Cake pairs sublimely with a variety of delightful options. For the perfect breakfast or brunch experience, consider serving it alongside a warm cup of coffee or tea. The rich flavors of your drink will perfectly complement the sweet notes of the cake. You can also dish it up with fresh fruit, such as berries or sliced bananas, adding a refreshing balance to the decadence. Finally, do consider a dollop of whipped cream for those extra-special occasions—it’s like adding the cherry on top!

Top Tips for Perfecting Cinna-bun Cake

To elevate your Cinna-bun Cake to dessert perfection, here are some handy tips:

1. Ingredient Temperature: Ensure your eggs and buttermilk are at room temperature for better mixing.
2. Watch the Bake Time: Keep an eye on your cake in the oven; every oven is different. A toothpick should come out clean when it’s done.
3. Cinnamon Choices: Use fresh ground cinnamon for a more intense flavor; it makes a world of difference!
4. Storage: Store your cake covered at room temperature for up to 3 days, or refrigerate for a week. Just remember to reheat individual slices to bring back that fresh-baked warmth!
5. Add-ins: Feel free to get creative! Chopped nuts or raisins can add a delightful crunch and texture to the cake.

Storing and Reheating Tips

If you happen to have any leftovers—though we doubt it—you can store Cinna-bun Cake in an airtight container at room temperature for up to 3 days for maximum freshness. You can also refrigerate it for an extended life of about a week. For the best reheat, simply pop a slice in the microwave for about 15-20 seconds, or if you prefer, warm it on a low oven setting. This will ensure you enjoy that gooey, icing-coated center all over again!

In conclusion, the Cinna-bun Cake promises a delightful treat that encapsulates the joy of cozy family moments and sweet indulgence. It’s an easy-to-follow recipe that you’ll find yourself making again and again. So roll up those sleeves, gather your ingredients, and get ready to create some scrumptious memories with this incredible cake! Happy baking!

Cinna-bun Cake

A delightful creation combining the flavors of cinnamon rolls with the simplicity of a cake, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 servings

Calories 320 kcal

Ingredients

  

Main Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Cinnamon Swirl

• 1/3 cup brown sugar
• 1 tablespoon cinnamon

Icing

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, and cinnamon until thoroughly combined.
• In another bowl, mix together buttermilk, vegetable oil, eggs, and vanilla extract.
• Pour the wet mixture into the dry ingredients and mix until just combined—don't overmix!
• In a small bowl, combine brown sugar and cinnamon for the swirl.
• Pour half of the batter into the prepared pan, sprinkle half of the cinnamon swirl mixture, then pour the remaining batter and top with the rest of the cinnamon mixture.
• Use a knife to gently swirl the cinnamon mixture into the batter.

Baking

• Place the pan in the preheated oven and bake for about 25-30 minutes, until a toothpick inserted into the center comes out clean.

Icing

• Allow the cake to cool before mixing the icing by whisking powdered sugar, milk, and vanilla extract until smooth, then drizzle over the cooled cake.

Serving

• Slice, serve, and enjoy your delightful Cinna-bun Cake!

Notes

For the best flavor, ensure your eggs and buttermilk are at room temperature and use fresh ground cinnamon.

Keyword cake, Cinna-bun Cake, Cinnamon Roll, Dessert, Easy Recipes