Churro Cream Puffs

Churro cream puffs are a delightful fusion of crunchy and creamy textures that are sure to impress anyone who takes a bite. Imagine the light, airy experience of a cream puff paired with the warm cinnamon-sugar goodness reminiscent of freshly fried churros – it’s a match made in dessert heaven! I still remember the first time I made these treats for my family; it was a chilly evening, and they rapidly turned into a favorite warm indulgence. The satisfaction on their faces said it all! Compared to another beloved blog recipe, the classic cream puff, which is delightful in its own right, churro cream puffs bring an exciting twist that will leave everyone asking for seconds. This simple yet glamorous dessert not only fills the tummy but warms the heart, making it perfect for family gatherings throughout the year.

What are Churro Cream Puffs?

So, what’s the deal with the name “churro cream puffs”? It’s like they threw a party in the dessert world, and churros and cream puffs decided to be the star guests! Can you blame them? If the way to a man’s heart is through his stomach, then churro cream puffs achieve that goal with utter finesse. Just picture a sweet, light, and creamy filling tucked inside a crispy, golden shell—now that’s a combination meant to be shared! So why not roll up your sleeves and whip up a batch? Your family will shower you with love that only delicious food can bring!

Why You’ll Love This Churro Cream Puffs

First, let’s highlight what makes churro cream puffs such a stand-out dessert: the unique combination of puff and churro. The light-as-air cream puffs serve as the perfect vessel for rich whipped cream, resulting in a delightful explosion of flavors. Plus, preparing these at home is cost-effective. Why spend a fortune at fancy pastry shops when you can create these heavenly bites in your own kitchen?

A sprinkle of cinnamon sugar elevates these puffs to indulge your sweet tooth without being overly heavy. And if you’re feeling a bit decadent, drizzle some chocolate sauce on top for an extra layer of delight. It’s like preparing dessert magic right there in your dining room!

How to Make Churro Cream Puffs

Quick Overview

Making churro cream puffs is an easy and satisfying process, and the best part is that you’ll be able to impress your family and friends without feeling overwhelmed. They’re crispy on the outside and filled with a cloud-like whipped cream that will make anyone’s day brighter. From start to finish, you can have these delectable treats ready in about 1 hour.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup whipped cream
• 1/2 cup powdered sugar
• 1 teaspoon cinnamon
• Chocolate sauce (optional)

Step-by-Step Instructions

1. Prepare the Cream Puff Dough: In a medium saucepan over medium heat, combine the water and unsalted butter. Stir until the butter melts and the mixture comes to a gentle boil.
2. Mix in Dry Ingredients: Quickly add the all-purpose flour and salt to the boiling butter-water mixture. Stir continuously for 2-3 minutes until the dough forms a ball and pulls away from the sides of the pan.
3. Incorporate Eggs: Remove the pan from the heat. Allow it to cool for a few minutes, then add the eggs one at a time, beating well after each addition. Your dough should now be smooth and glossy.
4. Bake the Puffs: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Drop tablespoon-sized amounts of dough onto the sheet, leaving enough space between each dollop. Bake for 25-30 minutes or until the puffs are golden brown and sound hollow when tapped.
5. Cool the Puffs: Remove from the oven and let cool on a wire rack.
6. Prepare Whipped Cream: While the puffs are cooling, whip the cream until soft peaks form, then gently fold in the powdered sugar and cinnamon.
7. Fill the Puffs: Once the puffs are cool, use a small knife to carefully cut a slit in the side of each puff. Pipe or spoon the whipped cream mixture into each puff until filled.
8. Serve: Roll the filled cream puffs in a cinnamon-sugar mixture before serving for that classic churro taste! Drizzle with chocolate sauce if desired.

Top Tips for Perfecting Churro Cream Puffs

• Egg Temperature: For better mixing, ensure your eggs are at room temperature before adding them to the dough.
• Don’t Peek: Avoid opening the oven door while baking; it can affect the texture of your puffs. Trust the process!
• Variations: Mix in toppings like crushed nuts or shredded coconut to create unique flavors. Remember, keep it Halal-friendly!

Storing and Reheating Tips

Churro cream puffs are best enjoyed fresh but can last in the fridge for up to 2 days in an airtight container. If you’ve made a batch ahead of time, refrigerate them without the cinnamon-sugar topping and chocolate sauce to maintain their crispy texture. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, just until warmed through.

Unleash your inner baker with these churro cream puffs that blend deliciousness and family fun! Prepare for sweet smiles and happy memories around the table. Happy baking!

Churro Cream Puffs

A delightful fusion of crunchy and creamy textures, churro cream puffs are filled with sweet whipped cream and rolled in cinnamon sugar, perfect for family gatherings or special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American, Mexican

Servings 12 puffs

Calories 180 kcal

Ingredients

  

For the Dough

• 1 cup water
• 1/2 cup unsalted butter Cut into pieces
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs At room temperature

For the Filling and Coating

• 1 cup whipped cream Soft peaks
• 1/2 cup powdered sugar
• 1 teaspoon cinnamon
• Chocolate sauce optional Chocolate sauce For drizzling before serving

Instructions

 

Preparation of Cream Puff Dough

• In a medium saucepan over medium heat, combine the water and unsalted butter. Stir until the butter melts and the mixture comes to a gentle boil.
• Quickly add the all-purpose flour and salt to the boiling butter-water mixture. Stir continuously for 2-3 minutes until the dough forms a ball and pulls away from the sides of the pan.
• Remove the pan from the heat. Allow it to cool for a few minutes, then add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.

Baking the Puffs

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Drop tablespoon-sized amounts of dough onto the sheet, leaving enough space between each dollop. Bake for 25-30 minutes or until the puffs are golden brown and sound hollow when tapped.
• Remove from the oven and let cool on a wire rack.

Filling the Puffs

• While the puffs are cooling, whip the cream until soft peaks form, then gently fold in the powdered sugar and cinnamon.
• Once the puffs are cool, use a small knife to carefully cut a slit in the side of each puff. Pipe or spoon the whipped cream mixture into each puff until filled.
• Roll the filled cream puffs in a cinnamon-sugar mixture before serving for that classic churro taste! Drizzle with chocolate sauce if desired.

Notes

Egg temperature: For better mixing, ensure your eggs are at room temperature before adding them to the dough. Don't peek: Avoid opening the oven door while baking; it can affect the texture of your puffs. Variations may include toppings like crushed nuts or shredded coconut.

Keyword Baking, Churro Cream Puffs, Cream Puffs, Dessert Recipes, sweet treats