Churro Cream Puffs
A delightful fusion of crunchy and creamy textures, churro cream puffs are filled with sweet whipped cream and rolled in cinnamon sugar, perfect for family gatherings or special occasions.
Ingredients
For the Dough
- 1 cup water
- 1/2 cup unsalted butter Cut into pieces
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs At room temperature
For the Filling and Coating
- 1 cup whipped cream Soft peaks
- 1/2 cup powdered sugar
- 1 teaspoon cinnamon
- Chocolate sauce optional Chocolate sauce For drizzling before serving
Instructions
Preparation of Cream Puff Dough
- In a medium saucepan over medium heat, combine the water and unsalted butter. Stir until the butter melts and the mixture comes to a gentle boil.
- Quickly add the all-purpose flour and salt to the boiling butter-water mixture. Stir continuously for 2-3 minutes until the dough forms a ball and pulls away from the sides of the pan.
- Remove the pan from the heat. Allow it to cool for a few minutes, then add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
Baking the Puffs
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Drop tablespoon-sized amounts of dough onto the sheet, leaving enough space between each dollop. Bake for 25-30 minutes or until the puffs are golden brown and sound hollow when tapped.
- Remove from the oven and let cool on a wire rack.
Filling the Puffs
- While the puffs are cooling, whip the cream until soft peaks form, then gently fold in the powdered sugar and cinnamon.
- Once the puffs are cool, use a small knife to carefully cut a slit in the side of each puff. Pipe or spoon the whipped cream mixture into each puff until filled.
- Roll the filled cream puffs in a cinnamon-sugar mixture before serving for that classic churro taste! Drizzle with chocolate sauce if desired.
Notes
Egg temperature: For better mixing, ensure your eggs are at room temperature before adding them to the dough. Don't peek: Avoid opening the oven door while baking; it can affect the texture of your puffs. Variations may include toppings like crushed nuts or shredded coconut.