Chocolate Chip Banana Bars

Are you ready to indulge in a delightful sweet treat that hits the spot every time? Chocolate Chip Banana Bars are just the ticket! These bars bring together the rich flavors of ripe bananas and delicious chocolate chips, creating a dessert that is both satisfying and full of homey charm. Imagine biting into a soft, chewy bar that’s not only delectable but also incredibly simple to make!

Did you know that bananas are often considered a “super fruit”? Full of vitamins and nutrients, they add a natural sweetness to baked goods. Plus, using overripe bananas is a great way to avoid food waste! These Chocolate Chip Banana Bars are perfect for a quick snack, an easy dessert, or even a friendly gathering with loved ones. You’ll undoubtedly find this recipe a hit with the entire family, just like our popular Chocolate Chip Cookies! So, are you excited to whip up a batch? Let’s dive in!

What are Chocolate Chip Banana Bars?

You might be wondering, what’s in a name? Why “Chocolate Chip Banana Bars”? Well, it’s pretty straightforward and oh-so-inviting! The name simply reflects the main stars of the show: chocolate chips and bananas. Why complicate things when you can celebrate the deliciousness of these two ingredients? You know, they say, “the way to a man’s heart is through his stomach,” and if these bars don’t make everyone’s heart flutter, I don’t know what will! Trust me; give these a try, and you’ll be the star of your next get-together—your taste buds will thank you!

Why You’ll Love These Chocolate Chip Banana Bars

There are plenty of reasons to fall in love with Chocolate Chip Banana Bars. For starters, they are incredibly satisfying with their rich, tender texture and sweet, chocolatey flavor. Who could resist biting into a soft bar that melts in your mouth?

Making these bars at home is also a great way to save money! Instead of buying pre-packaged snacks, you can whip up a batch for a fraction of the cost, with ingredients you likely already have on hand.

But let’s not forget the real star of the show! The chocolate chips add extra sweetness and richness that makes every bite a sheer delight. You can even customize your batch by adding nuts or swapping out chocolate chips for other yummy additions.

If you enjoy quick and easy recipes, you’ll also love our Peanut Butter Blossoms! They’re another fantastic dessert option that’s simple and full of flavor. Why not check them out after making these bars?

How to Make Chocolate Chip Banana Bars: Quick Overview

These Chocolate Chip Banana Bars are not only delicious but easy to whip up, ready in about 30 minutes! The simplicity of the preparation makes this recipe a perfect project for both beginners and experienced bakers alike. You’ll soon find that with just a few pantry staples, you can create a delightful treat that’s sure to impress. Let’s jump right into the fun, shall we?

Key Ingredients for Chocolate Chip Banana Bars

To make these irresistible Chocolate Chip Banana Bars, you’ll need the following ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

With these simple ingredients, you’re on your way to creating something absolutely scrumptious!

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a 9×9-inch baking pan with parchment paper.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the mashed bananas, granulated sugar, melted butter, and vanilla extract. Mix until well incorporated, then add the egg and whisk until combined.
3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Combine the Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix!
5. Add the Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour into the Baking Pan: Transfer the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bars to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Top Tips for Perfecting Chocolate Chip Banana Bars

Here are some top tips to enhance your baking experience:

• Banana Ripeness: The riper your bananas, the sweeter and more flavorful the bars will be! Look for bananas with brown spots for the best flavor.
• Mixing Technique: Be cautious not to overmix the batter. Stir just until combined to keep the bars tender and moist.
• Add-Ins: Don’t hesitate to play around with your ingredients! This recipe can easily accommodate nuts, oats, or even coconut for an extra twist.
• Storing Tips: Keep an eye on your baking time. Overbaking can lead to dry bars; aim for a slight golden color on the edges.

Storing and Reheating Tips

If you find you have leftovers (or if you want to bake ahead for later), Chocolate Chip Banana Bars store beautifully! Keep them covered at room temperature for up to 2 days or refrigerate them for up to a week.

To reheat, simply pop a bar in the microwave for a few seconds until warmed. Or, if you prefer them crispy, you can return them to a preheated oven at 300°F (150°C) for about 5 to 10 minutes. Enjoy these delectable treats any time—trust me, they won’t last long!

So what are you waiting for? Grab your ripe bananas, roll up your sleeves, and dive into making these delightful Chocolate Chip Banana Bars. Your taste buds will thank you!

Chocolate Chip Banana Bars

Deliciously simple treats combining ripe bananas and chocolate chips, perfect for snacking or gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 150 kcal

Ingredients

  

Wet Ingredients

• 3 pieces ripe bananas, mashed Look for bananas with brown spots for best flavor.
• 1/2 cup granulated sugar
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg

Dry Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Mix-Ins

• 1 cup chocolate chips Can substitute with nuts or other add-ins.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
• In a large mixing bowl, combine the mashed bananas, granulated sugar, melted butter, and vanilla extract. Mix until well incorporated, then add the egg and whisk until combined.
• In another bowl, whisk together the all-purpose flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix!
• Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
• Transfer the batter into the prepared baking pan and smooth the top with a spatula.
• Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the bars to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Notes

For perfect bars, avoid overmixing and adjust baking time to prevent dryness. Store covered at room temperature for up to 2 days or refrigerate for up to a week.

Keyword Banana Bars, Chocolate Bars, Chocolate Chip Banana Bars, Easy Desserts, Quick Snacks