When you think about comfort foods that bring a smile to your face, chewy chocolate chip cookies are hard to beat. These delightful cookies come with a reputation for being soft, gooey, and utterly delicious. Did you know that this beloved dessert has been around since the 1930s? Ruth Wakefield, the inventor of the chocolate chip cookie, was not only a talented chef but also a savvy businesswoman who sold her recipe to Nestle in exchange for a lifetime supply of chocolate. Talk about a sweet deal! This recipe is simple, quick to whip up, and makes for a fantastic family activity—everyone can join in and create their own perfect cookie shape! If you love classic treats, you might also enjoy our Peanut Butter Cookies, a nutty cousin that complements the sweetness of chocolate perfectly. So, roll up your sleeves and prepare to bake some iconic chewy chocolate chip cookies that will have your friends and family begging for more!
What are Chewy Chocolate Chip Cookies?
So, what exactly is a chewy chocolate chip cookie? It’s the delightful creation that combines rich butter, brown sugar for sweetness, and, of course, those famous semi-sweet chocolate chips that melt into gooey perfection. Imagine a cookie that has a slightly crisp edge with a soft, indulgent center—irresistible, right? Do you ever wonder how these little delights got their name? Well, it’s simple: if you love a cookie that’s soft enough to chew but firm enough to hold its shape, then chewiness is the name of the game! And let’s be honest—‘the way to a man’s heart is through his stomach’ rings especially true when it involves these cookies. So grab your mixing bowl, and let’s get ready to make a batch that will sweeten up anyone’s day!
Why You’ll Love Chewy Chocolate Chip Cookies
Chewy chocolate chip cookies offer a delightful blend of sweetness, richness, and texture that makes them a favorite for many. Firstly, the main highlight is, of course, that chewy bite—that moment when you sink your teeth into those soft, melty chocolate chips creates pure bliss. Secondly, making these cookies at home is incredibly cost-effective! You’ll find that creating fresh cookies from scratch is not only economical but also a fun family activity that brings everyone together. Finally, the flavor combinations can be endless! Feel free to add nuts, throw in some sea salt on top, or even try different types of chocolate for a unique twist. While you’re here, don’t forget to check out our Oatmeal Raisin Cookies for another delectable treat that pairs well with a cozy cup of tea. Ready to taste something amazing? Let’s dive into making these chewy chocolate chip cookies!
How to Make Chewy Chocolate Chip Cookies
Quick Overview
Making chewy chocolate chip cookies is remarkably easy and satisfying. With just a handful of simple ingredients, you can whip up a batch in no time. In no longer than 30 minutes, your kitchen can be filled with the tantalizing aroma of freshly baked cookies. The best part? They can be enjoyed warm from the oven or stored for later indulgence!
Key Ingredients for Chewy Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C), so it’s ready for those cookies.
- Mix Dry Ingredients: In a bowl, whisk together the flour and baking soda. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, along with the vanilla extract. Mix until fully incorporated.
- Combine Wet and Dry Mixtures: Gradually blend the dry ingredient mixture into the wet mixture until just combined.
- Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the cookie dough, making sure they’re evenly distributed.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded dough onto a baking sheet lined with parchment paper, leaving space between each cookie for spreading. Bake for 9-11 minutes or until golden brown around the edges.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!
What to Serve Chewy Chocolate Chip Cookies With
These chewy chocolate chip cookies are the perfect treat on their own, but why not elevate your dessert game? Serving them with a big scoop of vanilla ice cream creates a delightful cookie a la mode experience. You could also pair them with a glass of cold milk or even a rich cup of coffee, enhancing the taste of each bite. What about throwing a cookie party? You could serve the cookies alongside brownies or bar cookies for a lovely dessert platter—perfect for gatherings or family fun nights.
Top Tips for Perfecting Chewy Chocolate Chip Cookies
- Butter Temperature: Use room temperature butter for better creaming with sugars.
- Don’t Overmix: Mix the dough just until combined to maintain the cookie’s tender texture.
- Chill the Dough: If you have time, chilling the dough for at least 30 minutes can create a thicker cookie with better flavor.
- Check for Doneness: Start checking your cookies at the 9-minute mark; they should look slightly underbaked in the center.
Storing and Reheating Tips
You can store your chewy chocolate chip cookies in an airtight container at room temperature for up to a week. To keep them even fresher, try placing parchment paper between layers in the container. If you want to freeze them, wrap individual cookies in plastic wrap or place them in a freezer bag—they will keep for up to three months. When you’re ready to enjoy, simply reheat them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven taste!
Now that you’re equipped with all the details to create perfect chewy chocolate chip cookies, it’s time to bake! Your friends and family will thank you for it! Happy baking!
Chewy Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter (softened) Use room temperature butter.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the flour and baking soda. Set aside.
- In a large mixing bowl, cream the softened butter with granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in the eggs one at a time, along with the vanilla extract, mixing until fully incorporated.
- Gradually blend the dry ingredient mixture into the wet mixture until just combined.
- Gently fold in the semi-sweet chocolate chips until evenly distributed.
Baking
- Using a cookie scoop or tablespoon, drop rounded dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 9-11 minutes or until golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
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