Chewy Chocolate Chip Cookies
Soft, gooey, and utterly delicious, these chewy chocolate chip cookies are a timeless treat that brings joy to any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter (softened) Use room temperature butter.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the flour and baking soda. Set aside.
- In a large mixing bowl, cream the softened butter with granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in the eggs one at a time, along with the vanilla extract, mixing until fully incorporated.
- Gradually blend the dry ingredient mixture into the wet mixture until just combined.
- Gently fold in the semi-sweet chocolate chips until evenly distributed.
Baking
- Using a cookie scoop or tablespoon, drop rounded dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 9-11 minutes or until golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. Chill the dough for at least 30 minutes for thicker cookies. Reheat in the microwave for fresh taste.