Cherry Cheesecake Fluff Recipe

Cherry Cheesecake Fluff is a light and creamy dessert that’s perfect for any occasion. This delightful treat combines the rich flavors of cheesecake with the bright, tangy taste of cherries, all in a fluffy, no-bake dessert. It’s not overly sweet either, making it a great option for those who prefer a balanced treat.

If you’re looking for an easy and refreshing dessert, you’ve come to the right place. When you blend smooth cream cheese with whipped topping and fold in cherries, you get a dessert that’s both delicious and visually appealing. This Cherry Cheesecake Fluff is ideal for picnics, potlucks, or just a sweet treat to enjoy at home. Not a fan of cherries? Don’t worry, it’s still delicious with your favorite fruit!

Kitchen Equipment Needed:

• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Large serving bowl

Ingredients:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 8 oz whipped topping (such as Cool Whip), thawed
• 1 can (21 oz) cherry pie filling
• 2 cups mini marshmallows
• 1 cup graham cracker crumbs (optional, for garnish)

Directions:

1. Prepare the Cream Cheese Mixture:
   • In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and continue to beat until well combined and fluffy.
2. Fold in the Whipped Topping:
   • Gently fold in the thawed whipped topping using a spatula until the mixture is smooth and well combined.
3. Add the Cherries and Marshmallows:
   • Carefully fold in the cherry pie filling and mini marshmallows until evenly distributed throughout the mixture.
4. Chill the Fluff:
   • Transfer the cherry cheesecake fluff to a large serving bowl.
   • Cover and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to firm up slightly.
5. Garnish and Serve:
   • Just before serving, sprinkle the top with graham cracker crumbs if desired for added texture and flavor.
   • Serve chilled and enjoy!

Notes:

• You can substitute the cherry pie filling with any other fruit filling or fresh fruit of your choice.
• For a more indulgent twist, add some mini chocolate chips or chopped nuts to the mixture.

Cherry Cheesecake Fluff is a delightful, no-bake dessert that’s sure to be a hit at any gathering. Enjoy!