Cherry Cheese Coffee Cake Made by Grandma

Good day! Do you have a slight sweet tooth craving? What about something tasty? You only need to use this pampered chef cherry cheese coffee cake recipe! This dish will dazzle guests and sate your sweet tooth. It’s not only delicious, but it’s also simple to make, and you can eat it for dessert or for breakfast.

Cherry Cheese Coffee Cake Recipe Ingredients

Flour: it’s the cake’s base. It’s the ideal base for all the delectable tastes to follow.

Sugar: we use some sugary sprinkling to get more sweetie cake.

Butter: By incorporating butter, the recipe achieves a rich and creamy texture.

Can you already taste it?

Sour cream : it is added to keep the cake from drying out and to provide a tangy flavor that will be hard to resist.

Baking powder is my secret weapon. Baking powder is a fantastic ingredient which will make our cake rise to perfection.

salt: A pinch of it helps balance out the sweetness and brings out all the flavors in the cake.

The egg: it’s the ingredient through which our delicious cake will have a fuller texture.

Last but not least,

cherry preserves: we’re adding them in for a burst of cherry flavor in every bite.

cream cheese to give the cake a creamy, tangy flavor that will elevate it. It’s going to taste great!

How To Make a Yummy Yummy Cherry Cheese Coffee Cake ?

Get your oven set 175 degrees Celsius (350 degrees Fahrenheit).

Spray cooking oil in a 9-inch round cake pan.

Mix the sugar, flour, salt,and baking soda, in a medium-sized bowl.

Separately, in a big bowl, cream together the sour cream and butter, then you add the egg and start mixing well.

Once everything is thoroughly combined, the dry ingredients should be delicately blended into the butter mixture.

In the cake pan that has been prepared, spread half of the batter.

Spread the cherry preserves over the batter, then dot with spoonfuls of cream cheese.

Spread the remaining batter over the top.

It will take about 25 to 30 minutes, or when a toothpick inserted into the cake’s middle comes out clean.

Take our delicious cake out, after getting cooled for 10 minutes in the pan, and finally you take it out, and place it on a wire rack to complete cooling.

My secret cream cheese cherry coffee cake Tips

Want to take your cherry cheese coffee cake to the next level?

You can add some chopped cherries to the batter before baking for an even more pronounced cherry flavor. It’s like a cherry on top of a cherry on top of a cherry cake, if you know what I mean!

Another way to make this cake even more delicious is by adding a streusel topping. Just mix together 1/2 cup of flour, 1/2 cup of sugar, and 1/2 cup of melted butter, then sprinkle it over the cake before baking. It’s like a little extra blanket of yum on top of the cake.

If cherry preserves aren’t available, don’t be concerned, you can substitute any other preserve or jam of your choosing.

The options are endless! Try it with raspberry or apricot preserves for a different twist on the flavor. Don’t forget to let me know how it all turns out, okay? I can’t wait to hear about it!

The step-by-step instructions cherry cream cheese coffee cake pictures can be found in the recipe card below.

Questions and answers about Cherry Cheese Coffee Cake

cream cheese cherry coffee cake Variations

For a chocolate cherry coffee cake, add 1/2 cup of cocoa powder to the dry ingredients and use chocolate cream cheese instead of regular cream cheese.

For a lemon cherry coffee cake, add 1 teaspoon of lemon zest to the dry ingredients and use lemon cream cheese instead of regular cream cheese.

With cherry cream cheese coffee cake, what do you serve?

If you are a vanilla ice cream lover, a scoop of it would be a great addition, if not, a dollop of whipped cream would sweetly work.

Make your preferred cup of coffee or tea because our cake pairs well with all of them.

Have a look at our other cheesecake recipes, how about Mini Cherry Cheese Danishes or Cookie Dough Cheesecake

Can You Store our Recipe?

Yes, you can keep this cake at room temp for approximately three days inside an air – tight container..

How Long Does Cherry Cheese Coffee Cake Last?

You know what the best thing is!

We can store it for 7 days in the refrigerator or up to three days at room temperature in an air-tight container.

Can You Freeze the Recipe?

You can easily freeze it for 3 months! All you have to do is to wrap our cake tightly in aluminum foil and plastic wrap before putting it in a resealable container.

How Can a Coffee Cake Stay Moist?

The key to keeping your coffee cake moist is to wrap it tightly in plastic wrap and aluminum foil, and then place it in an airtight container. By doing this, the cake won’t dry out.

The calories in the cherry cream cheese coffee cake

A slice of Cherry Cheese Coffee Cake made with the recipe provided above can contain around 300-350 calories per slice. This is based on a 12-serving recipe.

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Thanks for following! And have fun cooking!