Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes. They are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish. The combination of melted cheddar cheese and fluffy mashed potatoes creates a comforting and flavorful treat. Plus, they are easy to make and a great way to use leftover mashed potatoes!
How to Make Cheesy Mashed Potato Puffs
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup green onions, sliced
- 1 egg
- Salt and pepper to taste
- Oil for frying
Directions
- In a large bowl, combine the mashed potatoes, cheddar cheese, breadcrumbs, green onions, and egg. Season with salt and pepper to taste.
- Form the mixture into small puffs or balls, making sure they hold together well.
- Heat oil in a frying pan over medium heat.
- Fry the potato puffs until they turn golden brown on all sides, usually about 3 to 4 minutes.
- Remove the puffs from the pan and drain them on paper towels to remove excess oil.
- Serve these warm, either as a side dish or as a tasty appetizer.
How to Serve Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are best served warm. You can present them on a platter alongside dipping sauces like ranch, sour cream, or even a spicy ketchup. They make a great addition to any meal or gathering, and guests will love snacking on them!
How to Store Cheesy Mashed Potato Puffs
To store Cheesy Mashed Potato Puffs, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to freeze them, place them on a baking sheet in the freezer until firm, then transfer to a freezer-safe bag. They can be frozen for up to a month.
Tips to Make Cheesy Mashed Potato Puffs
- Make sure the mashed potatoes are not too wet. If they are, add more breadcrumbs to help with the consistency.
- Let the puffs rest for a few minutes after frying to help them crisp up.
- Experiment with different types of cheese for varied flavors, like mozzarella or pepper jack.
Variation
For a fun twist, you can add cooked bacon bits or finely chopped vegetables such as bell peppers or spinach to the mixture. This will give your puffs extra flavor and texture!
FAQs
Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes, but they will have a slightly different texture than homemade ones.
How do I know when the potato puffs are done frying?
The puffs are done when they are golden brown on all sides. It typically takes about 3 to 4 minutes of frying.
Can I make these puffs ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Just form the puffs and fry them right before serving for the best results.
Cheesy Mashed Potato Puffs
Ingredients
Main Ingredients
- 2 cups mashed potatoes Can use leftover mashed potatoes.
- 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
- 1/2 cup breadcrumbs Adjust based on moisture of mashed potatoes.
- 1/4 cup green onions, sliced Can substitute with other herbs if desired.
- 1 large egg Acts as a binder for the mixture.
- to taste Salt and pepper Adjust according to preference.
- as needed Oil for frying Use vegetable or canola oil.
Instructions
Preparation
- In a large bowl, combine the mashed potatoes, cheddar cheese, breadcrumbs, green onions, and egg.
- Season with salt and pepper to taste.
- Form the mixture into small puffs or balls, ensuring they hold together well.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the potato puffs until they turn golden brown on all sides, usually about 3 to 4 minutes.
- Remove the puffs from the pan and drain them on paper towels to remove excess oil.
Serving
- Serve these warm, either as a side dish or as a tasty appetizer.
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