Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are crispy on the outside and soft on the inside, perfect as an appetizer or side dish. A delicious way to use leftover mashed potatoes!
Ingredients
Main Ingredients
- 2 cups mashed potatoes Can use leftover mashed potatoes.
- 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
- 1/2 cup breadcrumbs Adjust based on moisture of mashed potatoes.
- 1/4 cup green onions, sliced Can substitute with other herbs if desired.
- 1 large egg Acts as a binder for the mixture.
- to taste Salt and pepper Adjust according to preference.
- as needed Oil for frying Use vegetable or canola oil.
Instructions
Preparation
- In a large bowl, combine the mashed potatoes, cheddar cheese, breadcrumbs, green onions, and egg.
- Season with salt and pepper to taste.
- Form the mixture into small puffs or balls, ensuring they hold together well.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the potato puffs until they turn golden brown on all sides, usually about 3 to 4 minutes.
- Remove the puffs from the pan and drain them on paper towels to remove excess oil.
Serving
- Serve these warm, either as a side dish or as a tasty appetizer.
Notes
Best served warm. Serve with dipping sauces like ranch, sour cream, or spicy ketchup. Can store in an airtight container for up to 3 days in the refrigerator or freeze for up to a month.