Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are the ultimate combination of savory, cheesy goodness wrapped in a warm tortilla. Tender chicken, melted cheese, and a burst of garlic flavor make these wraps irresistible.

They’re quick, easy to make, and perfect for lunch, dinner, or a satisfying snack.

Kitchen Equipment Needed

• Large skillet or grill pan
• Mixing bowl
• Cutting board and knife
• Measuring spoons
• Tongs or spatula

Ingredients Overview

• Chicken: Boneless, skinless chicken breasts seasoned and cooked to perfection.
• Cheese: Mozzarella or cheddar for gooey deliciousness.
• Tortillas: Soft flour tortillas that wrap everything together.
• Garlic Butter: Adds rich flavor to the wraps.
• Optional Add-Ins: Fresh veggies like lettuce, tomatoes, or onions for extra texture.

Ingredients

• 2 large boneless, skinless chicken breasts, cooked and shredded
• 2 cups shredded mozzarella or cheddar cheese
• 4 large flour tortillas
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: lettuce, diced tomatoes, or sliced onions

Step-by-Step Instructions

1. Prepare the Garlic Butter

• In a small bowl, mix melted butter, minced garlic, and Italian seasoning. Set aside.

2. Cook the Chicken

• Season chicken breasts with salt and pepper, then cook them in a skillet over medium heat until golden brown and fully cooked. Shred the chicken using two forks.

3. Assemble the Wraps

• Lay a tortilla flat and sprinkle shredded cheese in the center. Add shredded chicken on top of the cheese and layer with optional toppings like lettuce or tomatoes. Fold the sides of the tortilla inward and roll it up tightly.

4. Toast the Wraps

• Heat a skillet or grill pan over medium heat. Brush the outside of each wrap with garlic butter. Place the wraps seam-side down in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.

5. Serve Warm

• Cut the wraps in half and serve immediately.

Recipe Tips

• Use Leftover Chicken: Rotisserie chicken works great and saves time.
• Cheese Variety: Experiment with different cheeses like pepper jack or provolone.
• Garlic Lovers: Add extra minced garlic for a stronger flavor.
• Wrap Securely: Use a toothpick to hold the wrap together while toasting if needed.

What to Serve With This Recipe

• Dipping Sauce: Pair with ranch, garlic aioli, or marinara sauce.
• Side Salad: A crisp salad adds freshness to the meal.
• French Fries: Classic crispy fries complement the cheesy wrap.

Frequently Asked Questions

Can I make these wraps ahead of time?
Yes, assemble the wraps ahead and store them in the fridge. Toast them in the skillet just before serving.

Can I use whole wheat tortillas?
Absolutely! Whole wheat or low-carb tortillas work well.

Can I freeze the wraps?
Yes, wrap them tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in the skillet or oven before serving.

Serving Suggestions

• Pair with a chilled soda or iced tea for a casual meal.
• Serve alongside a bowl of creamy tomato soup for a cozy dinner.
• Garnish with chopped parsley for a fresh, vibrant touch.

These Cheesy Garlic Chicken Wraps are flavorful, satisfying, and sure to be a hit with the whole family!

Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are the ultimate combination of savory, cheesy goodness wrapped in a warm tortilla. Tender chicken, melted cheese, and a burst of garlic flavor make these wraps irresistible. They’re quick, easy to make, and perfect for lunch, dinner, or a satisfying snack.

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Ingredients

  

• 2 large boneless skinless chicken breasts, cooked and shredded
• 2 cups shredded mozzarella or cheddar cheese
• 4 large flour tortillas
• 3 tablespoons butter melted
• 2 cloves garlic minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: lettuce diced tomatoes, or sliced onions

Instructions

 

• Prepare the Garlic Butter
• In a small bowl, mix melted butter, minced garlic, and Italian seasoning. Set aside.
• Cook the Chicken
• Season chicken breasts with salt and pepper, then cook them in a skillet over medium heat until golden brown and fully cooked. Shred the chicken using two forks.
• Assemble the Wraps
• Lay a tortilla flat and sprinkle shredded cheese in the center. Add shredded chicken on top of the cheese and layer with optional toppings like lettuce or tomatoes. Fold the sides of the tortilla inward and roll it up tightly.
• Toast the Wraps
• Heat a skillet or grill pan over medium heat. Brush the outside of each wrap with garlic butter. Place the wraps seam-side down in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
• Serve Warm
• Cut the wraps in half and serve immediately.