Cheesy Garlic Butter Mushroom Stuffed Chicken is a delightful dish that combines the rich flavors of garlic, cheese, and mushrooms with tender chicken. It’s perfect for family dinners, special occasions, or even a simple weeknight meal. This recipe is not only tasty but also easy to make, and it offers a great way to impress your guests with minimal effort. Plus, it’s a complete meal in one with protein and comforting flavors that everyone will love.

How to make Cheesy Garlic Butter Mushroom Stuffed Chicken

Ingredients:

4 chicken breasts
8 oz mushrooms, chopped
3 cloves garlic, minced
1 cup cream cheese, softened
1 cup shredded cheese (mozzarella or cheddar)
1/4 cup butter
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Preheat the oven to 375°F (190°C).
In a skillet, melt butter over medium heat. Add garlic and mushrooms, cooking until soft.
In a mixing bowl, combine the cooked mushrooms and garlic with cream cheese, shredded cheese, Italian seasoning, salt, and pepper.
Cut a pocket in each chicken breast and stuff with the cheese mixture.
Place the stuffed chicken in a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
Garnish with fresh parsley before serving.

How to serve Cheesy Garlic Butter Mushroom Stuffed Chicken

Serve this delicious dish hot from the oven. It pairs well with a side of steamed vegetables, mashed potatoes, or a fresh salad. You can slice the chicken before serving to show off the yummy filling, making it look even more appetizing. Drizzle with a little extra melted butter or sauce for added flavor.

How to store Cheesy Garlic Butter Mushroom Stuffed Chicken

Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. You can also freeze the stuffed chicken before baking. Wrap each piece tightly and store them in a freezer-safe container for up to 2 months. When ready to cook, thaw in the fridge before baking.

Tips to make Cheesy Garlic Butter Mushroom Stuffed Chicken

Make sure to use fresh mushrooms for the best flavor.
Don’t overstuff the chicken breasts to avoid tearing.
Adjust the seasoning to your taste; add more garlic or herbs if desired.
For a bit of spice, consider adding crushed red pepper flakes to the cheese mixture.

Variation

You can customize this recipe by adding different ingredients to the cheese filling. Consider using spinach, sun-dried tomatoes, or cooked bacon for varying flavors. You can also switch up the cheese; try using feta or pepper jack for a different taste profile.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used, but adjust the cooking time as they may take longer to cook through.

What if I don’t have fresh mushrooms?

You can use canned mushrooms, but fresh mushrooms provide a better texture and flavor.

Can I make this dish ahead of time?

Yes! You can prepare the stuffed chicken, then cover and refrigerate it for a few hours or overnight before baking it. Just remember to increase the baking time slightly if it’s cold from the fridge.

Cheesy Garlic Butter Mushroom Stuffed Chicken

A delightful dish combining garlic, cheese, and mushrooms stuffed in tender chicken breasts, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

Main ingredients

4 pieces chicken breasts
8 oz mushrooms, chopped Use fresh for best flavor.
3 cloves garlic, minced
1 cup cream cheese, softened
1 cup shredded cheese (mozzarella or cheddar)
1/4 cup butter Melted.
1 teaspoon Italian seasoning
to taste Salt and pepper Adjust to your taste.
for garnish Fresh parsley

Instructions

Preparation

Preheat the oven to 375°F (190°C).
In a skillet, melt butter over medium heat. Add garlic and mushrooms, cooking until soft.
In a mixing bowl, combine the cooked mushrooms and garlic with cream cheese, shredded cheese, Italian seasoning, salt, and pepper.
Cut a pocket in each chicken breast and stuff with the cheese mixture.

Baking

Place the stuffed chicken in a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
Garnish with fresh parsley before serving.

Notes

Serve hot with steamed vegetables, mashed potatoes, or salad. Can be sliced to display the filling. Store leftovers in an airtight container for up to 3 days or freeze before baking.

Keyword Cheesy Chicken, Chicken, Garlic Butter Chicken, Mushroom Chicken, Stuffed Chicken