Cheesy Beefy Burrito Delight is the ultimate comfort food—a perfect combination of seasoned ground beef, melted cheese, and fluffy tortillas, all served with a side of tangy salsa and creamy sour cream.
This quick and easy recipe is great for weeknight dinners or feeding a crowd. With minimal prep and maximum flavor, it’s a guaranteed hit for the whole family!
Kitchen Equipment Needed
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Spatula
- Baking dish (optional for a baked version)
Ingredients Overview
- Ground Beef: The base of the filling, seasoned to perfection.
- Cheese: Use shredded cheddar or a Mexican blend for that gooey texture.
- Tortillas: Flour tortillas work best, as they’re soft and pliable.
- Seasonings: A blend of taco seasoning adds bold flavor.
- Salsa and Sour Cream: Classic toppings that bring a fresh and creamy finish to each bite.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup salsa
- 1/2 cup sour cream
- Optional toppings: chopped lettuce, diced tomatoes, sliced jalapeños, or guacamole
Step-by-Step Instructions
1. Cook the Beef
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess grease, then stir in taco seasoning and water. Let simmer for 5 minutes until the mixture thickens.
2. Assemble the Burritos
- Lay a tortilla flat and spread a layer of shredded cheese in the center. Add a scoop of the seasoned beef mixture.
- Fold the sides of the tortilla inward, then roll it tightly into a burrito.
3. Heat the Burritos
- For a soft burrito: Microwave for 30-60 seconds to melt the cheese.
- For a crispy burrito: Heat a clean skillet over medium heat, place the burrito seam-side down, and cook for 1-2 minutes on each side until golden and crispy.
4. Serve with Toppings
- Plate the burritos and add a dollop of sour cream and a generous spoonful of salsa on the side. Garnish with your favorite toppings if desired.
Recipe Tips
- Make It Spicy: Add diced jalapeños or a splash of hot sauce to the beef mixture.
- Cheese Options: Swap cheddar for Monterey Jack, queso fresco, or a spicy pepper jack.
- Meal Prep Friendly: Assemble burritos ahead of time and refrigerate. Heat them in the oven or microwave when ready to serve.
What to Serve With This Recipe
- Pair these burritos with a side of Mexican rice or refried beans for a complete meal.
- A fresh salad with avocado and lime dressing complements the rich flavors.
Frequently Asked Questions
Can I use chicken instead of beef?
Absolutely! Shredded chicken or ground turkey works perfectly with the same seasoning.
How can I make this vegetarian?
Swap the ground beef for cooked lentils or black beans for a hearty vegetarian option.
Can I bake these burritos?
Yes! Arrange the assembled burritos in a baking dish, sprinkle with additional cheese, and bake at 375°F for 10-15 minutes until bubbly.
Serving Suggestions
- Garnish with fresh cilantro or green onions for added color and flavor.
- Serve alongside tortilla chips with guacamole or queso dip for a fun Tex-Mex spread.
Cheesy Beefy Burrito Delight with Salsa and Sour Cream is a quick, flavorful meal that’s sure to please. Whether you’re serving it as a simple dinner or a party favorite, this dish will have everyone coming back for seconds!
Cheesy Beefy Burrito Delight
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup salsa
- 1/2 cup sour cream
- Optional toppings: chopped lettuce diced tomatoes, sliced jalapeños, or guacamole
Instructions
- Cook the Beef
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess grease, then stir in taco seasoning and water. Let simmer for 5 minutes until the mixture thickens.
- Assemble the Burritos
- Lay a tortilla flat and spread a layer of shredded cheese in the center. Add a scoop of the seasoned beef mixture.
- Fold the sides of the tortilla inward, then roll it tightly into a burrito.
- Heat the Burritos
- For a soft burrito: Microwave for 30-60 seconds to melt the cheese.
- For a crispy burrito: Heat a clean skillet over medium heat, place the burrito seam-side down, and cook for 1-2 minutes on each side until golden and crispy.
- Serve with Toppings
- Plate the burritos and add a dollop of sour cream and a generous spoonful of salsa on the side. Garnish with your favorite toppings if desired.
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