Caramel Hazelnut Iced Coffee

Caramel Hazelnut Iced Coffee is a delightfully refreshing drink that’s rich with the flavors of caramel and hazelnut. It’s not overly sweet either. I think it’s a perfect summertime or anytime treat, and if you’re not a fan of hazelnut, feel free to omit it. It will still be undeniably delicious! If you’re looking for a cool & invigorating beverage that’s not overly sweet, you’ve come to the right place. When you make a smooth iced coffee and pair it with the luscious notes of caramel and hazelnut, you get the perfect drink. The addition of a drizzle of caramel just sends it over the top. I’ve really been in the mood for summer to arrive and this refreshing drink reminds me of sunny days. Not a fan of hazelnut? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

• Coffee maker or French press
• Measuring cups and spoons
• Tall glass
• Spoon
• Ice cube tray

Ingredients

• 1 cup brewed coffee, chilled
• 1/2 cup milk (any type)
• 2 tablespoons caramel syrup
• 2 tablespoons hazelnut syrup
• Ice cubes
• Whipped cream (optional)
• Additional caramel syrup for drizzling (optional)

Directions

1. Brew the Coffee:
   • Brew a cup of your favorite coffee and let it cool. For a stronger flavor, use double the amount of coffee grounds.
2. Prepare the Iced Coffee:
   • Fill a tall glass with ice cubes.
   • Pour the chilled coffee over the ice.
3. Add Flavorings:
   • Add the caramel syrup and hazelnut syrup to the coffee.
   • Pour in the milk and stir well to combine.
4. Serve:
   • Top with whipped cream, if desired.
   • Drizzle additional caramel syrup over the whipped cream for an extra touch of sweetness.

Enjoy this Caramel Hazelnut Iced Coffee as a refreshing and indulgent treat to cool down and invigorate your day!