Caramel Hazelnut Iced Coffee
A delightfully refreshing drink that's rich with the flavors of caramel and hazelnut, not overly sweet. A perfect summertime treat that pairs smooth iced coffee with luscious notes of caramel and hazelnut.
Ingredients
- 1 cup brewed coffee chilled
- 1/2 cup milk any type
- 2 tablespoons caramel syrup
- 2 tablespoons hazelnut syrup
- ice cubes
- whipped cream optional
- additional caramel syrup optional, for drizzling
Instructions
- Brew a cup of your favorite coffee and let it cool. For a stronger flavor, use double the amount of coffee grounds.
- Fill a tall glass with ice cubes.
- Pour the chilled coffee over the ice.
- Add the caramel syrup and hazelnut syrup to the coffee.
- Pour in the milk and stir well to combine.
- Top with whipped cream, if desired.
- Drizzle additional caramel syrup over the whipped cream for an extra touch of sweetness.