Caramel Cheesecake Cookies are the perfect treat for anyone who loves desserts that combine creamy and sweet flavors. These cookies have a wonderful soft texture and a rich flavor, thanks to the combination of cream cheese and caramel. They are easy to make and can satisfy your sweet tooth quickly. Whether it’s a weekend treat, a party snack, or just a little something to enjoy with your coffee, these cookies are sure to please.
how to make Caramel Cheesecake Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and cream cheese until smooth.
- Gradually mix in the sugar, then stir in the vanilla.
- In a separate bowl, combine the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture.
- Fold in the caramel sauce and chocolate chips, if using.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before moving them to wire racks to cool completely.
how to serve Caramel Cheesecake Cookies
These cookies are best enjoyed fresh from the oven or at room temperature. You can serve them as is, or offer a drizzle of extra caramel sauce over the top for added sweetness. Pair them with a glass of milk or a warm cup of tea or coffee for a delightful treat.
how to store Caramel Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about 5-7 days. If you want to keep them longer, you can freeze them. Place the cooled cookies in a single layer in a freezer-safe container or bag. They can be frozen for up to three months.
tips to make Caramel Cheesecake Cookies
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Don’t overmix once you add the flour, as this can make the cookies tough.
- Adjust the caramel sauce based on your taste preference. You can add more or less to get the flavor you love.
- For a fun twist, try adding nuts or different types of chocolate chips.
variation
You can also add different flavors to the cookies. Try mixing in a bit of cinnamon or nutmeg for a warm spice flavor. You could even use white chocolate chips instead of milk chocolate for a different taste.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but it may change the texture slightly.
Q: What can I use instead of caramel sauce?
A: You can use butterscotch sauce or chocolate ganache as an alternative.
Q: Can I make these cookies gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend.
With these simple steps and tips, you are on your way to making delicious Caramel Cheesecake Cookies that everyone will love! Enjoy baking!
Caramel Cheesecake Cookies
Ingredients
Main Ingredients
- 1 cup butter, softened Make sure butter is at room temperature.
- 1 cup cream cheese, softened Ensure cream cheese is at room temperature.
- 1 cup sugar
- 2 cups all-purpose flour Can substitute for gluten-free flour blend.
- 1 cup caramel sauce Adjust based on taste preference.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional) Can use different types of chocolate or add nuts.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and cream cheese until smooth.
- Gradually mix in the sugar, then stir in the vanilla.
- In a separate bowl, combine the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture.
- Fold in the caramel sauce and chocolate chips, if using.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before moving them to wire racks to cool completely.
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