Butterfinger Fudge

Butterfinger Fudge is a rich, creamy, and indulgent treat that combines the sweet, nutty crunch of Butterfinger candies with velvety fudge. Perfect for holidays, gatherings, or just a special treat, this fudge melts in your mouth and offers a delightful balance of flavors. It’s a quick and easy no-bake recipe that will become a family favorite!

Kitchen Equipment Needed

• Medium saucepan
• Wooden spoon or spatula
• 8×8-inch baking dish
• Parchment paper
• Microwave-safe bowl
• Measuring cups

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 2 tbsp unsalted butter
• 1 cup crushed Butterfinger candy bars (about 4 mini bars or 2 regular-sized bars)
• Pinch of salt

Directions

1. Prepare the Baking Dish:
   Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate:
   In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over medium-low, stirring constantly until the mixture is smooth and melted.
3. Add Vanilla and Salt:
   Remove from heat and stir in the vanilla extract and a pinch of salt.
4. Incorporate the Butterfinger Candy:
   Gently fold in ¾ cup of the crushed Butterfinger pieces, reserving ¼ cup for topping.
5. Pour into the Dish:
   Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
6. Add Topping:
   Sprinkle the reserved crushed Butterfinger pieces over the top, pressing them lightly into the fudge.
7. Chill and Set:
   Refrigerate the fudge for at least 2 hours, or until firm.
8. Cut and Serve:
   Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares and serve.

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

2 hours 15 minutes (including chilling time)

Nutrition (per serving, based on 16 servings)

• Calories: 180
• Protein: 2g
• Carbohydrates: 22g
• Fat: 9g
• Fiber: 1g
• Sugar: 18g
• Sodium: 40mg

This Butterfinger Fudge is the perfect mix of creamy and crunchy textures with a deliciously sweet finish. A must-try for candy lovers! 🍫✨

Butterfinger Fudge

Butterfinger Fudge is a rich, creamy, and indulgent treat that combines the sweet, nutty crunch of Butterfinger candies with velvety fudge.

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Equipment

• Medium saucepan
• Wooden spoon or spatula
• 8x8-inch baking dish
• Parchment paper
• - Microwave-safe bowl
• Measuring cups

Ingredients

  

• 2 cups semi-sweet chocolate chips
• 1 can 14 oz sweetened condensed milk
• 1 tsp vanilla extract
• 2 tbsp unsalted butter
• 1 cup crushed Butterfinger candy bars about 4 mini bars or 2 regular-sized bars
• Pinch of salt

Instructions

 

• Prepare the Baking Dish:
• Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
• Melt the Chocolate:
• In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over medium-low, stirring constantly until the mixture is smooth and melted.
• Add Vanilla and Salt:
• Remove from heat and stir in the vanilla extract and a pinch of salt.
• Incorporate the Butterfinger Candy:
• Gently fold in ¾ cup of the crushed Butterfinger pieces, reserving ¼ cup for topping.
• Pour into the Dish:
• Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
• Add Topping:
• Sprinkle the reserved crushed Butterfinger pieces over the top, pressing them lightly into the fudge.
• Chill and Set:
• Refrigerate the fudge for at least 2 hours, or until firm.
• Cut and Serve:
• Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares and serve.