Butterfinger Balls are a fun and delicious treat that everyone loves. These sweet bites are filled with the yummy flavor of Butterfinger candies and are coated in smooth chocolate. They are perfect for parties, snacks, or just satisfying your sweet tooth!

Why Make This Recipe

Making Butterfinger Balls is simple and quick. They require just a few ingredients and are easy to prepare. Plus, they are always a hit at gatherings or as a homemade gift. With their crunchy texture and sweet taste, you’ll definitely want to make them again and again!

How to Make Butterfinger Balls

Ingredients:

1 cup crushed Butterfinger candies
1 cup creamy peanut butter
2 cups powdered sugar
2 cups chocolate chips
1 tablespoon coconut oil (optional)

Directions:

In a bowl, mix crushed Butterfinger candies, peanut butter, and powdered sugar until well combined.

Form the mixture into small balls and place them on a lined baking sheet.
Freeze the balls for about 30 minutes until firm.
In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.

Dip each ball in the melted chocolate, ensuring they are fully coated, and return to the baking sheet.
Refrigerate until the chocolate is set. Enjoy your delicious Butterfinger Balls!

How to Serve Butterfinger Balls

Serve Butterfinger Balls chilled or at room temperature. They are great on their own or served with a glass of milk. You can also arrange them nicely on a plate for parties!

Butterfinger Balls

Butterfinger Balls are sweet bites filled with crushed Butterfinger candy and peanut butter, then coated in smooth chocolate. They are perfect for parties, snacks, or as a homemade gift.

Print Recipe Pin Recipe

Freeze time 30

Total Time 30

Course Dessert, Snack

Cuisine American

Ingredients

1 cup crushed Butterfinger candies
1 cup creamy peanut butter
2 cups powdered sugar
2 cups chocolate chips
1 tablespoon coconut oil optional

Instructions

In a bowl, mix crushed Butterfinger candies, peanut butter, and powdered sugar until well combined.

Form the mixture into small balls and place them on a lined baking sheet.
Freeze the balls for about 30 minutes until firm.
In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
Dip each ball in the melted chocolate, ensuring they are fully coated, and return to the baking sheet.

Refrigerate until the chocolate is set.

Keyword Butterfinger Balls, chocolate candy, Homemade Candy, peanut butter candy

How to Store Butterfinger Balls

Store Butterfinger Balls in an airtight container in the refrigerator. They can last for about a week, but they are so good, they might not last that long!

Tips to Make Butterfinger Balls

Make sure to crush the Butterfinger candies very finely for a better texture.
If you want a thicker chocolate coating, dip each ball twice in the melted chocolate.
Add a sprinkle of sea salt on top before the chocolate sets for a sweet and salty treat.

Variation

You can try using different candies or nuts instead of Butterfinger for a unique flavor. For example, you could use crushed Oreos or chopped pecans to make different versions of these delightful treats.

FAQs

1. Can I use crunchy peanut butter? Yes, you can use crunchy peanut butter for added texture! 2. How can I make these gluten-free? All the ingredients in this recipe are gluten-free. Just ensure that the candy you use is gluten-free, too. 3. Can I make these ahead of time? Absolutely! Butterfinger Balls can be made a few days in advance and stored in the fridge until you’re ready to serve them.