Blueberry Sorbet

Blueberry Sorbet is a refreshingly light dessert that’s packed with the vibrant flavor of fresh blueberries. It’s not heavy or overly sweet either. I think it’s a perfect summertime or anytime treat, and if you’re not a blueberry fan, feel free to substitute with another berry or fruit of your choice.

It will still be undeniably delicious! If you’re looking for a cool & fruity dessert that’s not overly sweet, you’ve come to the right place. When you blend fresh, juicy blueberries with a touch of sweetness and freeze it to perfection, you get the ideal sorbet. The natural tartness of the blueberries just sends it over the top. I’ve really been in the mood for refreshing treats, and this delightful sorbet reminds me of sunny summer days. Not a fan of blueberries? Don’t worry, it’s still delicious with your favorite fruit.

Kitchen Equipment Needed

• Blender or food processor
• Fine mesh strainer
• Mixing bowl
• Ice cream maker (optional)
• Freezer-safe container

Ingredients

• 4 cups fresh or frozen blueberries
• 1 cup water
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (optional)

Directions

1. Prepare the Blueberries:
   • If using fresh blueberries, rinse them thoroughly. If using frozen, let them thaw slightly.
2. Make the Simple Syrup:
   • In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
3. Blend the Ingredients:
   • In a blender or food processor, combine the blueberries, lemon juice, and cooled simple syrup. Blend until smooth.
4. Strain the Mixture:
   • Pour the blended mixture through a fine mesh strainer into a mixing bowl, pressing down with a spoon to extract as much juice as possible. Discard the solids.
5. Chill the Mixture:
   • If you have an ice cream maker, pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container.
6. Freeze the Sorbet:
   • Place the container in the freezer and let it freeze for about 3-4 hours, stirring every 30 minutes to break up any ice crystals and ensure a smooth texture.
7. Serve and Enjoy:
   • Once the sorbet is fully frozen, scoop into bowls or cones and enjoy this refreshing, fruity treat.

This Blueberry Sorbet combines the natural tartness and sweetness of blueberries into a refreshing dessert, perfect for hot days or anytime you need a light and fruity treat. Enjoy!