Blackberry and Cherry Kolache

When you bite into a warm, flaky Blackberry and Cherry Kolache, you’re greeted with a delightful combination of sweet, tangy fruit filling and a tender, buttery dough that melts in your mouth. This comforting pastry is not just a treat for your taste buds but also a nod to family traditions and simpler times. I remember my grandmother making kolaches in her cozy kitchen, the tantalizing aromas wafting through the air as we gathered around the table. These delicious baked goods are perfect for family gatherings or cozy winter evenings when you want to enjoy something special.

The wonderful thing about this recipe is its simplicity. With just a handful of ingredients, you can whip up a batch that rivals those found in local bakeries, much like my popular chocolate chip cookies recipe. This delight, infused with the flavors of blackberry and cherry, is sure to bring the family together over warm pastries, laughter, and memories.

What is Blackberry and Cherry Kolache?

You might be wondering, what exactly is a kolache? The name itself has a delightful ring to it, doesn’t it? Traditionally, kolaches are Czech pastries characterized by their soft dough and fruity fillings. But why stop there? I often think of these pastries as the ultimate comfort food because let’s be honest – the way to a man’s heart is truly through his stomach! With a colorful filling of blackberry and cherry preserves, this dessert embodies both sweetness and nostalgia. So why not gather your loved ones and indulge in these heartwarming pastries? You won’t regret it!

Why You’ll Love This Blackberry and Cherry Kolache

The Blackberry and Cherry Kolache is the ultimate family-friendly treat, making it perfect for any gathering or cozy evenings at home. Imagine biting into a soft, buttery pastry with a rich, fruity filling that leaves you wanting more! Plus, making these at home is a fantastic cost-saving option compared to bakery prices. You’ll be amazed at how easy it is to create something so delicious right in your kitchen.

If you’re a fan of fruit-filled desserts, you might also enjoy my recipe for apricot dumplings. Both dishes are cherished favorites, but there’s something uniquely comforting about a freshly-baked kolache. So, are you ready to impress your family tonight with these treats?

How to Make Blackberry and Cherry Kolache

Quick Overview

Making Blackberry and Cherry Kolache is a breeze, providing both deliciousness and satisfaction. With a soft outer layer and a sweet, gooey center, every bite is a harmony of flavors and textures. You’ll spend about 20 minutes prepping, and once the oven is warmed, it’s just a short wait until they are baked to perfection.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup milk
• 1 large egg
• 1/2 cup blackberry preserves
• 1/2 cup cherry preserves
• Powdered sugar for dusting

Ensure your ingredients are fresh, and you’re ready to start baking some delicious kolaches!

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Mix the Dry Ingredients: In a mixing bowl, combine the flour, sugar, and salt. Stir until well-blended.
3. Cream the Butter: In another bowl, soften the butter with a mixer until creamy.
4. Combine: Add the dry ingredients to the butter mixture. Mix well before adding the milk and egg.
5. Prepare the Dough: Knead the mixture gently until it forms a soft dough. If it’s too sticky, add a little flour until you reach the right consistency.
6. Shape the Kolaches: Divide the dough into small balls (about the size of golf balls). Flatten each ball in your palm and make a small indentation in the center.
7. Fill with Preserves: Spoon a small amount of blackberry and cherry preserves into each indentation.
8. Bake: Place the kolaches on a lined baking sheet and bake for 15-20 minutes, or until lightly golden.
9. Cool and Dust: Allow to cool slightly before dusting with powdered sugar.
10. Serve: Enjoy warm or at room temperature, perfect with a cup of tea or coffee!

Top Tips for Perfecting Blackberry and Cherry Kolache

• Substitutions: If you don’t have blackberry or cherry preserves, feel free to experiment with other fruits like apricot or apple. Just ensure they offer a similar sweetness and texture!
• Timing: Keep an eye on the pastries while they’re baking to avoid overcooking. Every oven is different, and medium-sized kolaches can vary in baking time.
• Avoid Common Mistakes: Make sure your butter is softened, not melted. This will keep your dough from becoming too oily and help achieve that wonderful flaky texture!

Storing and Reheating Tips

To enjoy your kolaches later, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, they can be frozen for up to a month. Just be sure to wrap them well! When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 10 minutes to restore their fresh-baked taste.

Now that you have all the beads of wisdom, it’s time to get baking and bring this delightful Blackberry and Cherry Kolache into your home! Enjoy every flavorful bite!

Blackberry and Cherry Kolache

A delightful combination of sweet, tangy fruit filling and tender, buttery dough, perfect for family gatherings and cozy evenings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Cuisine American, Czech

Servings 12 kolaches

Calories 150 kcal

Ingredients

  

Dough Ingredients

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened Ensure butter is softened, not melted.
• 1/4 cup milk
• 1 large egg

Filling

• 1/2 cup blackberry preserves Can substitute with other fruit preserves.
• 1/2 cup cherry preserves Can substitute with other fruit preserves.

For Serving

• powdered sugar for dusting

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• In a mixing bowl, combine the flour, sugar, and salt. Stir until well-blended.
• In another bowl, soften the butter with a mixer until creamy.
• Add the dry ingredients to the butter mixture. Mix well before adding the milk and egg.
• Knead the mixture gently until it forms a soft dough. If it's too sticky, add a little flour until you reach the right consistency.
• Divide the dough into small balls (about the size of golf balls). Flatten each ball in your palm and make a small indentation in the center.
• Spoon a small amount of blackberry and cherry preserves into each indentation.

Baking

• Place the kolaches on a lined baking sheet and bake for 15-20 minutes, or until lightly golden.
• Allow to cool slightly before dusting with powdered sugar.
• Enjoy warm or at room temperature, perfect with a cup of tea or coffee!

Notes

To enjoy later, store in an airtight container at room temperature for up to 3 days. They can be frozen for up to a month. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore freshness.

Keyword blackberry, cherry, Family Recipe, kolache, Pastry