Best Ever Moist Zucchini Bread

Best Ever Moist Zucchini Bread is a wonderfully tender and flavorful quick bread that’s perfect for any time of the year. It’s not heavy or overly sweet either. I think it’s a perfect treat for breakfast or as a snack, and if you’re not a fan of zucchini, feel free to omit it. It will still be undeniably delicious! If you’re looking for a moist and flavorful bread that’s not overly sweet, you’ve come to the right place. When you make a light and tender zucchini bread and pair it with warm spices and a touch of sweetness, you get the perfect loaf. The addition of fresh zucchini just sends it over the top.

I’ve really been in the mood for a comforting baked good, and this dreamy bread reminds me of home baking. Not a fan of zucchini? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

1. Large mixing bowl
2. Medium mixing bowl
3. Whisk
4. Grater
5. Measuring cups and spoons
6. Wooden spoon or spatula
7. Two 8×4-inch loaf pans
8. Non-stick cooking spray or parchment paper
9. Cooling rack

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1/4 cup plain Greek yogurt or sour cream
• 2 teaspoons vanilla extract
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1/2 cup chopped nuts (optional)
• 1/2 cup raisins or chocolate chips (optional)

Directions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 8×4-inch loaf pans or line them with parchment paper.
2. Prepare the Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
3. Prepare the Wet Ingredients:
   • In a medium mixing bowl, whisk together the eggs, granulated sugar, vegetable oil, Greek yogurt (or sour cream), and vanilla extract until well combined.
4. Combine the Mixtures:
   • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Add the Zucchini:
   • Fold in the grated zucchini until evenly distributed throughout the batter. If desired, fold in the chopped nuts and raisins or chocolate chips.
6. Bake the Bread:
   • Divide the batter evenly between the prepared loaf pans. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
7. Cool the Bread:
   • Allow the loaves to cool in the pans for about 10 minutes, then transfer them to a cooling rack to cool completely.
8. Serve:
   • Slice and serve the zucchini bread once it has cooled. Enjoy it as is, or with a smear of butter or cream cheese.

This Best Ever Moist Zucchini Bread is a delightful way to enjoy a classic treat with a touch of fresh zucchini. Enjoy!