BEST Easy Thai Peanut Sauce

This Thai Peanut Sauce is a creamy, savory, and slightly tangy condiment that’s perfect for dipping, drizzling, or tossing with your favorite dishes.

Whether paired with spring rolls, noodles, or grilled chicken, this sauce brings bold, authentic flavors to the table in just minutes. Made with pantry staples like peanut butter, soy sauce, and a hint of lime, it’s a versatile addition to your recipe repertoire.

Kitchen Equipment Needed

• Mixing bowl
• Whisk or fork
• Measuring spoons and cups
• Small saucepan (optional, if warming)

Ingredients Overview

• Peanut Butter: The creamy base of the sauce. Opt for natural peanut butter for a more authentic taste.
• Soy Sauce: Adds a salty, umami depth.
• Lime Juice: Brightens the sauce with a touch of tanginess.
• Coconut Milk: Creates a silky texture and balances the flavors.
• Honey or Maple Syrup: Adds just the right amount of sweetness.
• Garlic and Ginger: Infuse the sauce with warm, aromatic flavors.
• Sriracha: Adds a hint of spice, customizable to your preference.

Ingredients

• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons lime juice (freshly squeezed)
• 1/3 cup coconut milk (or water for a lighter version)
• 1 tablespoon honey or maple syrup
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 1 teaspoon sriracha or chili paste (adjust to taste)
• 1–2 tablespoons warm water (to thin the sauce, if needed)

Instructions

Step-by-Step Instructions

1. Combine Base Ingredients:
   • In a mixing bowl, whisk together the peanut butter, soy sauce, lime juice, coconut milk, and honey until smooth and creamy.
2. Add Flavor Boosters:
   • Stir in the minced garlic, grated ginger, and sriracha. Mix well to ensure all ingredients are fully incorporated.
3. Adjust Consistency:
   • If the sauce is too thick, gradually whisk in 1–2 tablespoons of warm water until the desired consistency is reached.
4. Optional Warm-Up:
   • For a slightly warmer, richer sauce, transfer the mixture to a small saucepan and heat over low heat, stirring constantly.
5. Taste and Adjust:
   • Taste the sauce and adjust the flavors as needed—add more lime juice for tang, soy sauce for saltiness, or honey for sweetness.

Recipe Tips

• Storage: Store in an airtight container in the refrigerator for up to 5 days. Stir well before using, as the sauce may thicken when chilled.
• Spice Levels: Adjust the heat by adding more or less sriracha.
• Substitutions: Use almond butter instead of peanut butter for a nutty variation.
• Thinning Options: Thin with water, coconut milk, or broth to use as a salad dressing or noodle sauce.

What to Serve With This Recipe

• Spring Rolls: Use as a dipping sauce for fresh or fried rolls.
• Grilled Meats or Tofu: Drizzle over grilled chicken, shrimp, or tofu for a flavorful finish.
• Vegetables: Toss roasted or steamed veggies in the sauce for an easy side dish.
• Noodles: Combine with rice noodles and your favorite proteins for a quick Thai-inspired dinner.

Frequently Asked Questions

Can I make this sauce ahead of time?
Yes, it stores well in the fridge and the flavors deepen over time.

Is this sauce gluten-free?
To make it gluten-free, use tamari or coconut aminos instead of soy sauce.

How can I make it vegan?
Substitute honey with maple syrup or agave nectar.

Serving Suggestions

This Thai Peanut Sauce is perfect for drizzling over salads, dipping chicken skewers, or tossing with rice noodles for a quick and flavorful meal. It’s a go-to for adding rich, savory, and slightly tangy flavors to any dish!

This Thai Peanut Sauce

This Thai Peanut Sauce is a creamy, savory, and slightly tangy condiment that’s perfect for dipping, drizzling, or tossing with your favorite dishes. Whether paired with spring rolls, noodles, or grilled chicken, this sauce brings bold, authentic flavors to the table in just minutes. Made with pantry staples like peanut butter, soy sauce, and a hint of lime, it’s a versatile addition to your recipe repertoire.

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Ingredients

  

• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons lime juice freshly squeezed
• 1/3 cup coconut milk or water for a lighter version
• 1 tablespoon honey or maple syrup
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 1 teaspoon sriracha or chili paste adjust to taste
• 1 –2 tablespoons warm water to thin the sauce, if needed

Instructions

 

• Step-by-Step Instructions
• Combine Base Ingredients:
• In a mixing bowl, whisk together the peanut butter, soy sauce, lime juice, coconut milk, and honey until smooth and creamy.
• Add Flavor Boosters:
• Stir in the minced garlic, grated ginger, and sriracha. Mix well to ensure all ingredients are fully incorporated.
• Adjust Consistency:
• If the sauce is too thick, gradually whisk in 1–2 tablespoons of warm water until the desired consistency is reached.
• Optional Warm-Up:
• For a slightly warmer, richer sauce, transfer the mixture to a small saucepan and heat over low heat, stirring constantly.
• Taste and Adjust:
• Taste the sauce and adjust the flavors as needed—add more lime juice for tang, soy sauce for saltiness, or honey for sweetness.