This Cheeseburger Soup is the ultimate comfort food that combines all the flavors of a classic cheeseburger into a warm, creamy bowl of soup.
Loaded with seasoned ground beef, tender potatoes, and a cheesy, velvety broth, this dish is perfect for chilly days or any time you’re craving something hearty and satisfying. It’s a family favorite and guaranteed to be a crowd-pleaser!
Kitchen Equipment Needed
- Large pot or Dutch oven
- Skillet
- Wooden spoon or spatula
- Ladle
- Knife and cutting board
- Cheese grater
Ingredients Overview
- Ground Beef: The base of the soup, providing the hearty cheeseburger flavor.
- Potatoes: Add texture and substance, making the soup filling.
- Cheddar Cheese: Creates a rich, cheesy broth reminiscent of melted cheeseburgers.
- Broth: Chicken or beef broth enhances the soup’s flavor base.
- Vegetables: Onion, celery, and carrots add depth and nutrition.
- Seasonings: Garlic, salt, and pepper ensure the soup is perfectly seasoned.
Ingredients
- 1 pound ground beef
- 2 tablespoons butter
- 1 small onion, diced
- 2 stalks celery, diced
- 2 medium carrots, diced
- 3 medium potatoes, peeled and cubed
- 3 cups chicken or beef broth
- 2 cups whole milk or half-and-half
- 2 cups shredded cheddar cheese
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: sour cream, green onions
Instructions
Step-by-Step Instructions
- Cook the Ground Beef:
- In a skillet, cook the ground beef over medium heat until browned and fully cooked. Drain excess grease and set aside.
- Sauté the Vegetables:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, celery, and carrots, and sauté until tender, about 5–7 minutes.
- Add Potatoes and Broth:
- Stir in the potatoes and pour in the broth. Bring to a boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are tender.
- Make the Roux:
- In a small bowl, whisk together the flour and milk until smooth. Gradually stir this mixture into the pot to thicken the soup.
- Add Cheese and Beef:
- Stir in the cheddar cheese until melted and creamy. Add the cooked ground beef and season with garlic powder, salt, and pepper.
- Simmer and Serve:
- Let the soup simmer for an additional 5 minutes to blend the flavors. Serve hot with your favorite toppings like sour cream or green onions.
Recipe Tips
- Potato Choice: Use Yukon Gold or Russet potatoes for the best texture.
- Cheese Tip: Shred your cheese from a block for smoother melting—pre-shredded cheese often contains anti-caking agents that can affect the texture.
- Customize: Add other toppings like pickles or drizzle with ketchup for a full cheeseburger experience.
What to Serve With This Recipe
- Crusty bread or rolls for dipping.
- A fresh side salad for a lighter accompaniment.
- Classic French fries or onion rings for a fun twist.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes! This soup reheats beautifully. Store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze cheeseburger soup?
You can freeze it, but the texture may change slightly due to the dairy. To freeze, cool completely and store in a freezer-safe container. Reheat gently over low heat.
How can I make this soup lighter?
Use ground turkey or chicken instead of beef, and opt for low-fat milk and reduced-fat cheese.
Serving Suggestions
Serve this Cheeseburger Soup with a side of buttery garlic bread, a crisp wedge salad, or even some homemade potato chips for an irresistible meal that hits all the right notes. It’s perfect for casual dinners, game days, or whenever you need a bowl of cozy, cheesy goodness!
Cheeseburger Soup
Ingredients
- 1 pound ground beef
- 2 tablespoons butter
- 1 small onion diced
- 2 stalks celery diced
- 2 medium carrots diced
- 3 medium potatoes peeled and cubed
- 3 cups chicken or beef broth
- 2 cups whole milk or half-and-half
- 2 cups shredded cheddar cheese
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: sour cream green onions
Instructions
- Step-by-Step Instructions
- Cook the Ground Beef:
- In a skillet, cook the ground beef over medium heat until browned and fully cooked. Drain excess grease and set aside.
- Sauté the Vegetables:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, celery, and carrots, and sauté until tender, about 5–7 minutes.
- Add Potatoes and Broth:
- Stir in the potatoes and pour in the broth. Bring to a boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are tender.
- Make the Roux:
- In a small bowl, whisk together the flour and milk until smooth. Gradually stir this mixture into the pot to thicken the soup.
- Add Cheese and Beef:
- Stir in the cheddar cheese until melted and creamy. Add the cooked ground beef and season with garlic powder, salt, and pepper.
- Simmer and Serve:
- Let the soup simmer for an additional 5 minutes to blend the flavors. Serve hot with your favorite toppings like sour cream or green onions.
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