Banana Bread Brownies

There’s something magical about Banana Bread Brownies that’s hard to resist. Picture this: a dense, fudgy brownie using ripe bananas that adds a sweet, moist texture and a rich flavor profile. It’s a delightful twist on traditional banana bread, making it an instant family favorite. I can still recall that chilly winter evening when my neighbor shared her batch, and the heavenly aroma filled the hallway—a sweet reminder that comfort food can warm the soul.

What sets Banana Bread Brownies apart is their simplicity; they require minimal ingredients and effort, making them ideal for family gatherings or casual dessert nights. If you love banana bread, you’re going to adore this version, which has garnered attention in the blogging world much like my popular recipe for Chocolate Chip Cookies. Let’s dive into this indulgent treat!

What is Banana Bread Brownies?

So, what exactly is this delightful creation called Banana Bread Brownies? Is it a brownie? Is it banana bread? Or is it the best of both worlds? It’s like a culinary riddle with a mouthwatering answer. With fudgy brownie layers enhanced by the natural sweetness of bananas, it’s a sweet treat that everyone can enjoy. I mean, isn’t it said that the way to a man’s heart is through his stomach? This recipe is sure to win over hearts and taste buds alike! So, gather your ingredients and let’s whip up something delicious!

Why You’ll Love This Banana Bread Brownies

Banana Bread Brownies are not just a treat; they’re an experience waiting to happen! First off, you’ll love the way they fill your kitchen with an irresistible aroma while baking. The delightful fusion of banana and chocolate makes each bite a burst of flavor that’ll make you feel like you’re indulging in something extraordinary. Plus, cooking at home is a wallet-friendly option; why spend money on store-bought desserts when you can whip up something amazing in your kitchen?

And if that wasn’t enough, you can customize your toppings! Drizzle chocolate or caramel sauce, or add chopped nuts for added crunch—sky’s the limit! If you’re a fan of classic brownies, this will become your new go-to. So grab those ripe bananas and let’s get started!

How to Make Banana Bread Brownies

Quick Overview

Making Banana Bread Brownies is incredibly easy and rewarding. With a preparation time of just 20 minutes and about 30 minutes in the oven, you’ll be relishing these treats in under an hour! You’ll experience the rich, fudgy texture with every bite, paired harmoniously with the sweet notes of banana.

Key Ingredients for Banana Bread Brownies

To make these scrumptious Banana Bread Brownies, you will need the following ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted coconut oil (or vegetable oil)
• 3/4 cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (optional for extra flavor)

Step-by-Step Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, egg, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined.
5. Add Chocolate Chips: If you’re feeling adventurous (and who isn’t?), fold in the chocolate chips.
6. Bake: Pour the batter into your prepared dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. Enjoy your delectable Banana Bread Brownies!

Top Tips for Perfecting Banana Bread Brownies

• Bananas: The riper, the better! Look for bananas with plenty of brown spots; they add natural sweetness.
• Substitutions: You can replace the coconut oil with applesauce for a lower-fat option or use whole wheat flour for a healthier alternative.
• Timing: Be sure to check the brownies a few minutes before the baking time is up; everyone’s oven is different, and you don’t want to dry them out.
• Mixing: Don’t overmix the batter; it can make the brownies tough. Mix until just combined for the best texture.

Storing and Reheating Tips

Once your Banana Bread Brownies are all gone (which might take no time at all), be sure to store any leftovers properly to enjoy later. Wrap them tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. If you want to save them for longer, they freeze beautifully for up to 3 months. When you’re ready to indulge again, simply let them thaw at room temperature or warm them up in the microwave for about 15-20 seconds. This way, you can experience that freshly baked texture all over again!

Now that you’ve got all the details, it’s time to head to the kitchen and whip up these delicious Banana Bread Brownies. Your family will thank you, and I promise you’ll love every bite! Happy baking!

Banana Bread Brownies

A delightful twist on traditional banana bread, these Banana Bread Brownies combine the rich, fudgy texture of brownies with the natural sweetness of ripe bananas.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 9 servings

Calories 200 kcal

Ingredients

  

Wet Ingredients

• 3 ripe bananas, mashed The riper, the better! Look for bananas with plenty of brown spots.
• 1/2 cup melted coconut oil (or vegetable oil) Can substitute with applesauce for a lower-fat option.
• 3/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier alternative.
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Extras

• 1/2 cup chocolate chips Optional for extra flavor.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
• In a large mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, egg, and vanilla extract. Mix until smooth.
• In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
• Gradually add the dry mixture to the wet mixture, stirring until just combined.
• Fold in the chocolate chips if desired.

Baking

• Pour the batter into your prepared dish and spread evenly.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cooling and Serving

• Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares.
• Enjoy your delectable Banana Bread Brownies!

Notes

Store leftovers properly in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 3 months. Thaw at room temperature or microwave for 15-20 seconds before serving. Don't overmix the batter for the best texture.

Keyword Banana Bread Brownies, Banana Desserts, Comfort Food, Easy Baking, Fudgy Brownies