Banana Bread Brownies
A delightful twist on traditional banana bread, these Banana Bread Brownies combine the rich, fudgy texture of brownies with the natural sweetness of ripe bananas.
Ingredients
Wet Ingredients
- 3 ripe bananas, mashed The riper, the better! Look for bananas with plenty of brown spots.
- 1/2 cup melted coconut oil (or vegetable oil) Can substitute with applesauce for a lower-fat option.
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier alternative.
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Extras
- 1/2 cup chocolate chips Optional for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, egg, and vanilla extract. Mix until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips if desired.
Baking
- Pour the batter into your prepared dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares.
- Enjoy your delectable Banana Bread Brownies!
Notes
Store leftovers properly in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 3 months. Thaw at room temperature or microwave for 15-20 seconds before serving. Don't overmix the batter for the best texture.