Baked Broccoli Cheese Balls are a delightfully savory snack that’s filled with tender broccoli and gooey cheese. They’re not heavy or overly greasy either. I think they’re a perfect appetizer for any gathering, and if you’re not a broccoli fan, feel free to substitute with your favorite veggie. They will still be undeniably delicious!
If you’re looking for a light & crispy snack that’s not overly indulgent, you’ve come to the right place. When you make a mixture of finely chopped broccoli, cheese, and breadcrumbs and bake it to perfection, you get the perfect bite-sized treat. The addition of a bit of seasoning just sends it over the top. I’ve really been in the mood for wholesome snacks, and these cheesy broccoli balls remind me of comfort food at its best. Not a fan of broccoli? Don’t worry, they’re still delicious with other veggies.
Kitchen Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Food processor (optional)
- Measuring cups and spoons
Ingredients
- 2 cups finely chopped broccoli (steamed and drained)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Directions
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Broccoli: Finely chop the steamed and drained broccoli. You can use a food processor for a finer texture.
- Mix the Ingredients: In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, minced garlic, eggs, salt, black pepper, and onion powder. Mix until well combined.
- Form the Balls: Scoop about 1 tablespoon of the mixture and roll it into a ball. Place the balls on the prepared baking sheet.
- Bake the Balls: Bake in the preheated oven for 18-20 minutes, or until the balls are golden brown and crispy.
- Cool and Serve: Remove the balls from the oven and let them cool slightly before serving.
Nutrition Information (per serving, based on 24 balls)
- Calories: 60
- Total Fat: 3g
- Saturated Fat: 1.5g
- Cholesterol: 20mg
- Sodium: 160mg
- Total Carbohydrates: 4g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 4g
Enjoy these perfectly crispy Baked Broccoli Cheese Balls that are sure to be a hit at any gathering!
Baked Broccoli Cheese Balls
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Food processor (optional)
- Measuring cups and spoons
Ingredients
- 2 cups finely chopped broccoli steamed and drained
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Broccoli: Finely chop the steamed and drained broccoli. You can use a food processor for a finer texture.
- Mix the Ingredients: In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, minced garlic, eggs, salt, black pepper, and onion powder. Mix until well combined.
- Form the Balls: Scoop about 1 tablespoon of the mixture and roll it into a ball. Place the balls on the prepared baking sheet.
- Bake the Balls: Bake in the preheated oven for 18-20 minutes, or until the balls are golden brown and crispy.
- Cool and Serve: Remove the balls from the oven and let them cool slightly before serving.
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