Awesome Country Apple Fritter Bread

Country Apple Fritter Bread is a luscious, moist loaf filled with layers of juicy apples, cinnamon, and a rich, buttery batter. Finished with a sweet glaze, this bread delivers the nostalgic flavors of apple fritters in a comforting homemade form.

It’s perfect for breakfast, dessert, or a snack with a warm cup of coffee or tea. If you’re a fan of cozy fall flavors and easy-to-make treats, this recipe is a must-try!

Kitchen Equipment Needed

• 9×5-inch loaf pan
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Whisk
• Peeler and knife
• Cooling rack

Ingredients Overview

• Apples: Fresh apples bring natural sweetness and a tender texture. Use varieties like Granny Smith or Honeycrisp for the best results.
• Cinnamon: Adds warmth and depth, complementing the apples perfectly.
• Butter: Provides richness to the batter for a moist loaf.
• Powdered Sugar: Key for the glaze, adding a sweet finishing touch.

Ingredients

For the Bread:

• 1/2 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk

For the Apple Mixture:

• 2 medium apples, peeled, cored, and chopped
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon

For the Cinnamon Swirl:

• 1/3 cup brown sugar
• 1 teaspoon cinnamon

For the Glaze:

• 1/2 cup powdered sugar
• 2–3 teaspoons milk

Instructions

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.

Step 2: Make the Apple Mixture

1. In a small bowl, combine the chopped apples, sugar, and cinnamon.
2. Set aside to let the apples release their juices.

Step 3: Make the Batter

1. In a mixing bowl, cream the butter and sugar together until light and fluffy.
2. Beat in the eggs, one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour and baking powder.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and end with the dry ingredients.

Step 4: Assemble the Bread

1. Pour half of the batter into the prepared loaf pan.
2. Layer half of the apple mixture over the batter.
3. Sprinkle half of the cinnamon swirl mixture over the apples.
4. Repeat with the remaining batter, apples, and cinnamon swirl. Use a knife to gently swirl the layers together.

Step 5: Bake

1. Bake in the preheated oven for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the bread to cool in the pan for 15 minutes before transferring to a cooling rack.

Step 6: Make the Glaze

1. In a small bowl, whisk together powdered sugar and milk until smooth. Adjust the milk to achieve your desired consistency.
2. Drizzle the glaze over the cooled bread.

Recipe Tips

• Apple Choices: Tart apples like Granny Smith hold their shape well during baking, but sweeter varieties like Fuji or Honeycrisp can add a touch of natural sweetness.
• Swirl Technique: Use a butter knife to create gentle swirls without fully mixing the layers.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

What to Serve With This Recipe

Serve slices of Country Apple Fritter Bread with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It’s also delicious with a steaming cup of coffee or spiced tea for a cozy breakfast or snack.

Frequently Asked Questions

Can I use different fruits?
Yes, pears or peaches make great substitutes for apples in this recipe.

Can I make this bread ahead of time?
Absolutely! The flavors deepen over time, making it even more delicious the next day.

Can I freeze this bread?
Yes, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions

Slice the bread thickly and serve it warm, topped with a pat of butter or a dusting of powdered sugar. For an indulgent dessert, toast a slice lightly and pair it with a drizzle of caramel sauce.

Country Apple Fritter Bread

a luscious, moist loaf filled with layers of juicy apples, cinnamon, and a rich, buttery batter. Finished with a sweet glaze, this bread delivers the nostalgic flavors of apple fritters in a comforting homemade form. It’s perfect for breakfast, dessert, or a snack with a warm cup of coffee or tea. If you’re a fan of cozy fall flavors and easy-to-make treats, this recipe is a must-try!

Print Recipe Pin Recipe

Equipment

• Kitchen Equipment Needed:
• 9x5 inch loaf pan
• Mixing bowls 
• Hand mixer or stand mixer
• Spatula
• Whisk
• Peeler and knife
• Cooling rack

Ingredients

  

• Apples: Fresh apples bring natural sweetness and a tender texture. Use varieties like Granny Smith or Honeycrisp for the best results.
• Cinnamon: Adds warmth and depth complementing the apples perfectly.
• Butter: Provides richness to the batter for a moist loaf.
• Powdered Sugar: Key for the glaze adding a sweet finishing touch.
• Ingredients
• For the Bread:
• 1/2 cup unsalted butter softened
• 2/3 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
• For the Apple Mixture:
• 2 medium apples peeled, cored, and chopped
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• For the Cinnamon Swirl:
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• For the Glaze:
• 1/2 cup powdered sugar
• 2 –3 teaspoons milk

Instructions

 

• Step 1: Prepare the Oven and Pan
• Preheat your oven to 350°F (175°C).
• Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.
• Step 2: Make the Apple Mixture
• In a small bowl, combine the chopped apples, sugar, and cinnamon.
• Set aside to let the apples release their juices.
• Step 3: Make the Batter
• In a mixing bowl, cream the butter and sugar together until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• In a separate bowl, whisk together the flour and baking powder.
• Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and end with the dry ingredients.
• Step 4: Assemble the Bread
• Pour half of the batter into the prepared loaf pan.
• Layer half of the apple mixture over the batter.
• Sprinkle half of the cinnamon swirl mixture over the apples.
• Repeat with the remaining batter, apples, and cinnamon swirl. Use a knife to gently swirl the layers together.
• Step 5: Bake
• Bake in the preheated oven for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 15 minutes before transferring to a cooling rack.
• Step 6: Make the Glaze
• In a small bowl, whisk together powdered sugar and milk until smooth. Adjust the milk to achieve your desired consistency.
• Drizzle the glaze over the cooled bread.
• Recipe Tips
• Apple Choices: Tart apples like Granny Smith hold their shape well during baking, but sweeter varieties like Fuji or Honeycrisp can add a touch of natural sweetness.
• Swirl Technique: Use a butter knife to create gentle swirls without fully mixing the layers.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• What to Serve With This Recipe
• Serve slices of Country Apple Fritter Bread with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It’s also delicious with a steaming cup of coffee or spiced tea for a cozy breakfast or snack.
• Frequently Asked Questions
• Can I use different fruits?
• Yes, pears or peaches make great substitutes for apples in this recipe.
• Can I make this bread ahead of time?
• Absolutely! The flavors deepen over time, making it even more delicious the next day.
• Can I freeze this bread?
• Yes, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
• Serving Suggestions
• Slice the bread thickly and serve it warm, topped with a pat of butter or a dusting of powdered sugar. For an indulgent dessert, toast a slice lightly and pair it with a drizzle of caramel sauce.